Plum Creek Wagyu Flank Steaks

Ingredients

• 1/2 cup honey
• 1/2 cup vegetable oil
• 1/3 cup low sodium soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon dried red pepper flakes
• 1 clove garlic, minced
• 1 (2 pound) flank steak
• 1 large sweet onion, cut into 1/2-inch pieces

Directions

1. Stir honey, oil, soy sauce, ginger, red pepper flakes and garlic in a medium bowl. Place flank steak and sliced onion in a large plastic zipper bag.
   Pour marinade into bag; seal. Refrigerate several hours or overnight, turning bag over once.
2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
   Drain meat and onions; discard marinade.
3. Grill meat and onions covered 7 to 8 minutes on each side. Meat will be medium rare (145°F) to medium (160°F) doneness. Let meat stand 5 minutes before slicing.