Plum Creek Wagyu Honey Flank Steaks


  • 1/2 cup honey
  • 1/2 cup vegetable oil
  • 1/3 cup low sodium soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon dried red pepper flakes
  • 1 clove garlic, minced
  • 1 (2 pound) flank steak
  • 1 large sweet onion, cut into 1/2-inch pieces


  1. Stir honey, oil, soy sauce, ginger, red pepper flakes and garlic in a medium bowl. Place flank steak and sliced onion in a large plastic zipper bag.
    Pour marinade into bag; seal. Refrigerate several hours or overnight, turning bag over once.
  2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
    Drain meat and onions; discard marinade.
  3. Grill meat and onions covered 7 to 8 minutes on each side. Meat will be medium rare (145°F) to medium (160°F) doneness. Let meat stand 5 minutes before slicing.



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