Wagyu Filet Mignon with Whiskey Cream Sauce

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Wagyu Filet w Whiskey Cream Sauce

Wagyu Filet Mignon with Whiskey Cream Sauce


  • Author: Chef Robyn Quist
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min
  • Yield: 2 1x

Description

Chef Robyn Quist shares her culinary genius for the perfect date night meal featuring Wagyu Filet Mignon with Whiskey Cream Sauce served with Asparagus with Lemon, Butter & Parmesan on the side.


Ingredients

Scale

For the Steaks:

For the Whiskey Cream Sauce:

  • 3/4 cup Beef Broth
  • 1/2 teaspoon Cracked Black Pepper
  • 1/2-ounce Whiskey (Jim Beam works well!)
  • 1/2 cup Whipping Cream
  • 1/2 teaspoon Stone Ground Mustard
  • 1 tablespoon Butter

Instructions

  1. Bring filets to room temperature
  2. On a plate, combine the pepper and rosemary
  3. Salt both sides of filets, then press one side into pepper/rosemary mixture to form a crust.
  4. In a very hot, heavy skillet (cast-iron works best) add a little olive oil (this will keep the butter from burning) and butter (for flavor).
  5. Sear filets until desired doneness is reached – about 3 minutes on a side for large filets to reach medium rare.
  6. Remove filets and wrap in aluminum foil and allow to rest for 5-10 minutes. This will allow time for the juices to redistribute back into the meat instead of on your plate.
  7. While the filets are resting, prepare the sauce.  Start by combining broth and pepper in skillet. Reduce to half.
  8. Add whiskey, cream and mustard; reduce to desired amount.
  9. Remove from heat and swirl in butter. Allow to cool slightly to thicken.
  10. Serve steaks whole or slice thinly and top with sauce.

Notes

Wagyu Filets are delicious served with the following recipe for Asparagus with Lemon, Butter & Parmesan (see recipe below/attached).

Keywords: wagyu beef, wagyu filets

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Asparagus with Butter, Lemon & Parmesan


  • Author: Chef Robyn Quist
  • Prep Time: 5-10 min
  • Cook Time: 12 min
  • Total Time: 15-20 min
  • Yield: 2 1x

Description

This lovely side dish compliments Wagyu Filet Mignon with Whiskey Cream Sauce and can be stepped up a notch by wrapping the asparagus with a strip of Wagyu Beef Bacon.


Ingredients

Scale
  • 2 bunches Asparagus
  • Optional: 2 slices of Wagyu Beef Bacon
  • 1 Lemon
  • 4 tablespoons butter
  • Olive Oil
  • Salt & Pepper
  • 1/2 cup shredded Parmesan Cheese

Instructions

  1. Rinse 2 bunches of Asparagus and break off the ends. 
  2. Wagyu lovers may enjoy wrapping the asparagus into 2 bunches using a strip of Wagyu Beef Bacon
  3. Place asparagus in a large baking dish. Drizzle with olive oil and sprinkle lightly with salt and pepper
  4. Squeeze 1/2 of the lemon over the asparagus.  Line the top third of the asparagus with lemon slices from the other half of our lemon (one slice per serving)
  5. Tuck slices of butter under each slice of lemon
  6. Sprinkle parmesan on asparagus below the lemon slices (in the center of the asparagus)
  7. Bake at 400 degrees F for 12 minutes or until asparagus is tender

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