How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

Tri Tip Roasts - Wagyu Beef

$24.99

Wagyu Percentage

Fullblood American Wagyu (Wagyu x Angus)

Size

Quantity

More details

Cut from the bottom of the sirloin between the top sirloin and round primal, this triangular cut has beautiful marbling with rich, beefy flavor of 100% Fullblood Wagyu beef.

Our popular Tri Tip Roasts have made fast-fans of those who have tried them and are large enough to feed the family. Anyway you slice it (against the grain of course), Tri Tip is a versatile cut to up your grilling game, marinate and make into fajitas, or use for french dip sandwiches.

- All natural, no additives, no preservatives

Check out this recipe from Wagyu Ambassador Chef Robyn Quist, that uses Tri Tip:

Tri Tip Wagyu Crostini - Bourbon Marinated with Gorgonzola Sauce and Caramelized Onions

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process. Product may vary +/- 1 oz.

Tri tip...just wow!

My first time having Wagyu and went with a cut I have never had / have never bought before. This was an absolute juice bomb!! Simply prepared with salt and pepper only and it delivered an awesome beef flavor with a buttery finish! Blown away with the taste / supreme quality...a memorable experience for sure. It easily feed my family of 5 and even my younger kids came back for seconds!

Word to the wise, do not overlook this cut from Plum Creek!

Wow! What an awesome first experience eating Wagyu beef - as it should have been! The Tri-Tip has been an overlooked cut but is quickly gaining popularity, as it sounds like you did with your family cooking Wagyu. Thanks you for letting us know how much you enjoyed it and we hope you try more!

Tri Tip Roasts - Wagyu Beef

Customer Reviews

Thanks for shopping with PCW

Stay Connected with Us!