Wagyu Beef Sliders

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Plum Creek Wagyu Beef Sliders

Wagyu Beef Sliders


  • Author: Executive Chef Emily Campbell
  • Total Time: 1 hr 10 min
  • Yield: 12 Sliders 1x

Description

Executive Chef Emily Campbell of the Elephant Bistro & Bar in Hoxie, Kansas, shares her recipe for Plum Creek Wagyu Sliders using 100% fullblood Wagyu Ground Beef topped with melted gruyere, caramelized onions, raspberry chipotle sauce, and arugula.


Ingredients

Scale

For the Onions:

  • 2 tablespoons Extra-Virgin Olive Oil
  • 2 Jumbo Sweet Onions, thinly sliced
  • 2 tablespoons Dry White Wine
  • 3 tablespoons Unsalted Butter
  • Kosher Salt and freshly Ground Pepper (to taste)

For the Sliders:

  • 2 lbs Ground 100% fullblood Wagyu Beef
  • Canola oil for the griddle
  • 1 teaspoon Garlic Powder
  • Sea Salt and freshly Ground Pepper
  • 12 Mini Burger Buns
  • Unsalted Butter, softened, for brushing
  • Gruyere Cheese
  • Baby Arugula
  • Raspberry Chipotle SAuce (such as Fischer & Wieser The Original Raspberry Chipotle Sauce)

Instructions

Make the onions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions, white wine, and butter. Stir to coat.
  3. Reduce the heat to low and cook until the onions are golden, about 30 minutes. (Pour in a splash of water if they begin to stick to the bottom)
  4. Add salt and pepper to taste, and cook until there is very little liquid left.

Make the sliders:

  1. Preheat a pan or griddle on medium heat.
  2. Form the beef into twelve 2.5 ounce patties, about 1/2 inch thick.
  3. Lightly oil the pan/griddle, then add the patties and season with the garlic powder, sea salt and pepper to taste.
  4. Sear until browned and cooked halfway through, 3 to 4 minutes.
  5. Flip, top with some of the raspberry-chipotle sauce, caramelized onions and gruyere cheese.
  6. Cook 3 more minutes for medium (or to desired doneness).

Meanwhile, brush the insides of the buns with butter and toast in the pan or griddle, about 1 minute.

Put the burgers on the bun bottoms, top with arugula and a little more raspberry chipotle sauce. Top them off and enjoy with your favorite sides!

  • Prep Time: 30 min
  • Cook Time: 40 min

Keywords: wagyu sliders

 

Previous

Submit a Comment

Your email address will not be published.

Recipe rating