Meet PCW

About Us and Our Wagyu Beef
Plum Creek Wagyu Beef Owners

About Wagyu Beef

Those with their finger on the pulse of the global food scene can’t help but hear the current buzz concerning Wagyu beef. Husband and wife team Ben and Amy Benson have brought this amazing delicacy from Japan to the pastures of their small Nebraska farm and to the tables of North American residents. Featured in the world’s best restaurants and ideal for taking center stage in elegant private dinners parties, Wagyu is a buttery soft beef that radiates pure flavor.

Nebraska Beef

Plum Creek Wagyu is a small, family owned and operated beef producer in Seward, Nebraska. We are focused on humanely raising the highest quality Japanese Wagyu beef available in an effort to share the luxury culinary experience that only fullblood Wagyu can offer. We take a great deal of pride in the entire process and want our customers to feel as special as the premium Nebraska beef they are enjoying.

Stress-Free

We adhere to the core components of raising Wagyu beef, providing the animals with an environment that’s as stress-free as possible. Unlike traditional beef cattle that are packed tightly in outdoor pens, Plum Creek’s Wagyu beef is raised in small groups rather than in large herds and are provided with access to both indoor and outdoor spaces. Remaining stress-free promotes the process of marbling.

 

ABOUT US

Plum Creek Wagyu is a small, family owned and operated beef producer in Seward, Nebraska. We are focused on humanely raising the highest quality Japanese Wagyu beef available in an effort to share the luxury culinary experience that only fullblood Wagyu can offer.

Our Promise

All of the Wagyu beef we raise is all natural, with no added hormones or steriods, and no unnecessary antibiotic usage. All of the animals we raise are DNA-parentage verified by the American Wagyu Association, with the purpose of preserving the outstanding quality of beef that only 100% fullblood Wagyu can offer.

USDA Inspected for Food Safety

Food safety is paramount to Plum Creek Wagyu. Our beef is hand cut and packaged at the Wahoo Locker, a federally inspected USDA facility in Wahoo, Nebraska. All beef is immediately frozen after being hand cut or ground and stored in a state of the art cold storage facility, until it is shipped with dry ice and ice packs in styrofoam coolers to keep everything safely frozen in transit.

Shipping the Best Online Wagyu Steaks

All orders placed with Plum Creek Wagyu are shipped directly from our facility in Seward, Nebraska, Monday through Thursday. If you’ve ever asked yourself, ” Where can I buy Wagyu beef,” you’ve come to the right place!

Wagyu beef online sale of wagyu burgers and wagyu steaks.

Unlike other Wagyu beef companies, Plum Creek Wagyu does NOT cross breed our Wagyu cattle with other breeds.

 

We maintain a pure line for the purpose of preserving the outstanding quality of beef that only 100% Fullblood Wagyu Beef can offer.

Plum Creek Explains what wagyu beef is and where it comes from
Difference between wagyu and kobe explained

Give Luxury. Give Wagyu Beef.

Wagyu Beef is a gift that just about everyone will enjoy. Receiving one of our gift boxes makes any recipient feel valued and special. Give the best online steak available – give 100% fullblood Wagyu Beef.  

 Please don’t hesitate to reach out to us if you have questions or if you would like to build your own custom package of the tastiest beef on the planet.

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