by Artillery | Mar 6, 2019 | Blog, Recipes
Serves 8 Ingredients 2 garlic cloves, thinly sliced 5 pound boneless rib-eye beef roast 1 Tablespoon vegetable oil 1 Tablespoon kosher salt 1 Tablespoon cracked black pepper Wasabi Cream Sauce (see below) Directions Cut 1-inch slits in beef roast for each slice of...
by Artillery | Mar 6, 2019 | Blog, Recipes
Ingredients 1/2 cup soy sauce 2 tablespoons vegetable oil 2 tablespoons ketchup 1 tablespoon cider vinegar 1 teaspoon dried oregano 1 teaspoon ground black pepper 1 clove garlic, minced 2 pounds London Broil Directions In a large resealable plastic bag, add soy...
by Artillery | Mar 6, 2019 | Blog, Recipes
This easy Wagyu tri-tip recipe is done in just 20 minutes. Also known as Santa Maria roast, the beef is accented with a spice rub and Romesco sauce. Ingredients 1 Wagyu Beef Tri Tip Kosher Salt – For the Rub 1 tablespoon finely ground coffee 1 tablespoon...
by Artillery | Mar 3, 2019 | Blog, Recipes
Smoky garlic makes this a steakhouse-style favorite Ingredients Plum Creek Wagyu Strip Steak or Other Steak (1 per person) Kosher Salt Black Pepper Directions Heat grill to medium high Season steaks lightly with salt and pepper (remember, you’ll be adding quite...
by Artillery | Mar 1, 2019 | Blog, Recipes
Fig and Caramelized Onion Jam, White Cheddar and Yukon Gold French Fries Wagyu beef is the Japanese breed of steer used to produce the prized Kobe steaks. There are many amazing ranchers in the U.S. that produce excellent Wagyu beef with comparable quality. All...
by Artillery | Feb 6, 2019 | Blog, Recipes
Serves 6 Ingredients ¼ cup packed brown sugar 1 Tablespoon olive oil 1 Tablespoon orange juice 1 Tablespoon smoked paprika ½ teaspoon thyme ½ teaspoon salt ½ teaspoon black pepper 1 clove garlic, minced 6 boneless or bone-in beef short ribs (about 4 pounds) Directions...
