Cut from the portion of the rib closest to the spine, these 100% Fullblood Wagyu, or American Wagyu Beef Back Ribs are a barbecue favorite.Â
Smoke or roast low and slow for a juicy, tender, and flavorful backyard meal you can pull apart with your fingers.
- All natural with no added hormones or steroids for growth enhancement.
- No additives or preservatives - just Wagyu Beef, DNA-parentage verified by the American Wagyu Association.