How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

Account

Beef Quality Matters | Guaranteed 100% Satisfaction

Order by Dec. 18 to receive in time for Christmas! Shop Now >

Order by Dec. 18 for your holiday orders!

Login

Thanks for shopping with PCW

We bring the delicacies of Japanese inspired Wagyu beef to the tables of North American residents.

134 E 14th St Crete, NE 68333
Phone: 402-418-7134
info@plumcreekwagyu.com

Stay Connected with Us!

Subscribe to Our Newsletter for Exclusive Updates and Offers

Order by Dec. 18 to receive in time for Christmas! Shop Now >

Login

Reset your password

Thanks for shopping with PCW

Stay Connected with Us!