Plum Creek Wagyu offers our finest Fullblood Wagyu Beef by the whole, 1/2, 1/4, or 1/8 of beef—the most economical way by far to purchase beef of this quality.
Our herd consists of elite Japanese Black Wagyu genetics from foundation sires and are raised on our farm in Crete, Nebraska. Purchasing this package will get you beef from our next harvest, typically within 1 - 2 months.
Purchasing Process—Wagyu by the 1/8, 1/4, 1/2, or whole is priced at $20 per lb. for Fullblood Wagyu, $17.50/lb. for American Wagyu, and DOES include processing. The customer is responsible for all shipping costs.
When you buy a whole steer, you receive all portions—front and rear—of the animal. The total weight for a whole steer is 400 lbs.
For Fullblood Wagyu, the price is $20 per pound, resulting in a total of $8,000.
For American Wagyu, it's priced at $17.50 per pound, totaling $7,000.
When you purchase a half side of Wagyu beef, you receive an equal share from both the front and rear portions of the steer. This weighs 200 lbs.
If you choose Fullblood Wagyu, the cost is $20 per pound, totaling $4,000.
For American Wagyu, the cost is $17.50 per pound, totaling $3,500.
A quarter side provides a balanced mix of meat from both the front and rear portions, weighing 100 lbs.
For Fullblood Wagyu, this is priced at $20 per pound, leading to a total of $2,000.
For American Wagyu, the price is $17.50 per pound, totaling $1,750.
An eighth side provides a balanced mix of meat from both the front and rear portions, weighing 50 lbs.
For Fullblood Wagyu, this is priced at $20 per pound, leading to a total of $1,000.
For American Wagyu, the price is $17.50 per pound, totaling $875.
USDA Inspected Processor—Plum Creek Wagyu beef is butchered and processed at the McLean Beef, where it is USDA inspected and cut into whole, 1/2, 1/4, 1/8.
Give us a call at (402) 418-7134 or email plumcreekwagyu@gmail.com and we will answer any questions you have.
We can also let you know the time frame in which we will have a steer available.
