1/4 or 1/2 Side of Wagyu Beef Box
USDA Inspected Beef
1/4 or 1/2 Side of Wagyu Beef Box
USDA Inspected Beef

1/8, 1/4, or 1/2 Side of Wagyu Beef - DEPOSIT

$1,689.00
Size
Minus Plus
More details Right

Plum Creek Wagyu offers our finest fullblood Wagyu Beef by the whole, 1/2, 1/4, or 1/8 (side) of beef—the most economical way by far to purchase beef of this quality.
Our herd consists of elite 100% fullblood Japanese Black Wagyu genetics by foundation sires and are raised on our farm in Crete, Nebraska.


Purchasing Process—Wagyu by the 1/8, 1/4, or 1/2 is priced at $12.50 per lb for Fullblood Wagyu, $10/lb for American Wagyu, and does not include further processing.

Whole Steer 
When you buy a whole steer, you receive all portions—front and rear—of the animal. The total weight for a whole steer is 400 lbs. For Fullblood Wagyu, the price is $12.50 per pound, resulting in a total of $5,000. For American Wagyu, it's priced at $10 per pound, totaling $4,000. 

Half Side of Beef
When you purchase a half side of Wagyu beef, you receive an equal share from both the front and rear portions of the steer. This weighs 200 lbs. If you choose Fullblood Wagyu, the cost is $12.50 per pound, totaling $2,500. For American Wagyu, the cost is $10 per pound, totaling $2,000.

Quarter Side of Beef
A quarter side provides a balanced mix of meat from both the front and rear portions, weighing 100 lbs. For Fullblood Wagyu, this is priced at $12.50 per pound, leading to a total of $1,250. For American Wagyu, the price is $10 per pound, totaling $1,000.

Eighth Side of Beef
An eighth side gives you a variety from both the front and rear portions, with a total weight of 50 lbs. For Fullblood Wagyu, the purchase price is $12.50 per pound, which amounts to $625. For American Wagyu, it's $10 per pound, totaling $500.



USDA Inspected Processor—Plum Creek Wagyu beef is butchered and processed at the McLean Beef, where it is USDA inspected and cut into 1/2, 1/4, or 1/8.  Once the steer has been delivered to the McLean Beef, you will be contacted by these good folks to see if you desire further processing into individual cuts. They are easy to work with and can provide guidance on how you would like to have your meat cut.




 
Once the beef processing has started, we will receive the hanging weight and will bill you for the balance of your meat. Your balance with Plum Creek Wagyu will need to be paid in full before it leaves the processor. You will receive a separate bill from McLean Beef for processing that will need to be paid when you pick up your beef.

 
Give us a call at (402) 418-7137 or email plumcreekwagyu@gmail.com and we will answer any questions you have. We can also let you know the time frame in which we will have a steer available.

READY TO ORDER?
You can submit your non-refundable deposit online by simply selecting the 1/2, 1/4, or 1/8 side of Wagyu Beef above. The required deposit is $1,000 for a 1/2 side, $500 for a 1/4 side, $400 for a 1/8 which will be applied to the total purchase. 


IMPORTANT INFO about purchasing a 1/2, 1/4, or side of Wagyu Beef:
Please be aware that the PURCHASER of a 1/2, 1/4, or 1/8 side of beef is responsible for coordination of shipping of your 1/2, 1/4, or 1/8 side of beef. McLean Locker provides heavy-duty cardboard packaging for shipments.

If you are unable to arrange shipping, you will be required to pickup your beef from McLean Beef at 3208 S Lincoln Ave, York, NE 68467

All payments with Plum Creek Wagyu and McLean Beef MUST BE PAID IN FULL BEFORE your meat will be released for pickup.

 

What You Get When Purchasing Different Portions:

1/8 Steer (50 lbs total):

  • Brisket: 3 lbs
  • Chuck Roasts: 6 lbs (2 x 3 lbs)
  • Chuckeye Steaks: 2 pieces, each 10 oz
  • Denver Steaks: 1 piece, 10 oz
  • Fajita Meat: 1 lb
  • Filet: 8 oz
  • Flank Steak: 12 oz
  • Flat Iron: 8 oz
  • NY Strips: 2 pieces, each 10 oz
  • Picanha: 3 lbs
  • Ribeye: 2 pieces, each 12 oz
  • Round Roast: 3 lbs
  • Rump Roast: 3 lbs
  • Short Ribs: 4 lbs
  • Sirloin Tip Steak: 8 oz
  • Skirt Steaks: 1 lb
  • Stew Meat: 1 lb
  • Top Sirloin Steaks: 8 oz
  • Tri Tip: 2 lbs
  • Ground Beef: 25 lbs

 

1/4 Steer (100 lbs total):

  • Brisket: 6 lbs (half of a 12 lb brisket)
  • Chuck Roasts: 9 lbs (3 x 3 lbs)
  • Chuckeye Steaks: 4 pieces, each 2.5 oz
  • Denver Steaks: 4 pieces, each 2.5 oz
  • Fajita Meat: 1 lb
  • Filet: 2 pieces, each 8 oz
  • Flank Steak: 12 oz
  • Flat Iron: 2 pieces, each 8 oz
  • NY Strips: 4 pieces, each 2.5 oz
  • Picanha: 1.5 lbs (half of 3 lbs)
  • Ribeye: 4 pieces, each 3 oz
  • Round Roast: 6 lbs (2 x 3 lbs)
  • Rump Roast: 3 lbs
  • Short Ribs: 4 lbs
  • Sirloin Tip Steak: 2 pieces, each 8 oz
  • Skirt Steaks: 2 lbs (2 x 1 lb)
  • Stew Meat: 2 lbs (2 x 1 lb)
  • Top Sirloin Steaks: 2 pieces, each 8 oz
  • Tri Tip: 2 lbs
  • Ground Beef: 50 lbs

 

1/2 Steer (200 lbs total):

  • Brisket: 12 lbs (1 brisket)
  • Chuck Roasts: 18 lbs (6 x 3 lbs)
  • Chuckeye Steaks: 8 pieces, each 10 oz
  • Denver Steaks: 5 pieces, each 10 oz
  • Fajita Meat: 2 lbs
  • Filet: 3 pieces, each 8 oz
  • Flank Steak: 12 oz
  • Flat Iron: 3 pieces, each 8 oz
  • NY Strips: 8 pieces, each 10 oz
  • Picanha: 3 lbs
  • Ribeye: 6 pieces, each 12 oz
  • Round Roast: 12 lbs (4 x 3 lbs)
  • Rump Roast: 3 lbs
  • Short Ribs: 8 lbs (2 x 4 lbs)
  • Sirloin Tip Steak: 2 lbs (4 x 8 oz)
  • Skirt Steaks: 3 lbs (3 x 1 lb)
  • Stew Meat: 3 lbs (3 x 1 lb)
  • Top Sirloin Steaks: 2 lbs (4 x 8 oz)
  • Tri Tip: 4 lbs (2 x 2 lbs)
  • Ground Beef: 100 lbs

Whole Steer (400 lbs total):

  • Brisket: 24 lbs (2 briskets, each 12 lbs)
  • Chuck Roasts: 36 lbs (12 x 3 lbs)
  • Chuckeye Steaks: 16 pieces, each 10 oz
  • Denver Steaks: 10 pieces, each 10 oz
  • Fajita Meat: 4 lbs
  • Filet: 6 pieces, each 8 oz
  • Flank Steak: 24 oz (2 x 12 oz)
  • Flat Iron: 6 pieces, each 8 oz
  • NY Strips: 16 pieces, each 10 oz
  • Picanha: 6 lbs (2 x 3 lbs)
  • Ribeye: 18 pieces, each 12 oz
  • Round Roast: 21 lbs (7 x 3 lbs)
  • Rump Roast: 6 lbs (2 x 3 lbs)
  • Short Ribs: 16 lbs (4 x 4 lbs)
  • Sirloin Tip Steak: 4 lbs (8 x 8 oz)
  • Skirt Steaks: 6 lbs (6 x 1 lb)
  • Stew Meat: 6 lbs (6 x 1 lb)
  • Top Sirloin Steaks: 4 lbs (8 x 8 oz)
  • Tri Tip: 4 lbs (2 x 2 lbs)
  • Ground Beef: 205 lbs

 

Plum Creek Wagyu is unable to apply any promotional codes toward the purchase of this item.