How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

10 Quick and Easy Wagyu Beef Recipes for Busy Weeknights

When you're craving something extraordinary for dinner but don’t have hours to cook, Wagyu beef is a perfect solution. Thanks to its rich marbling and flavor, even the simplest recipes feel gourmet. Here are 10 quick and easy Wagyu beef recipes that let you savor the luxury of Wagyu—without spending all night in the kitchen!

1. Wagyu Beef Tacos

Ingredients: Thinly sliced Wagyu steak, tortillas, shredded lettuce, salsa, cheese, and guacamole.
Instructions: Quickly sear Wagyu slices in a hot skillet (2-3 minutes per side) and season with salt and pepper. Add to tortillas, top with your favorite toppings, and enjoy a fast, flavor-packed taco night!

2. Garlic Butter Wagyu Steak Bites

Ingredients: Cubed Wagyu steak, garlic, butter, parsley.
Instructions: Sear steak bites in a hot skillet until golden brown, about 3 minutes. Add minced garlic and a pat of butter, then toss with fresh parsley for a delicious appetizer or main dish.

3. Wagyu Beef Stir-Fry

Ingredients: Thinly sliced Wagyu, mixed stir-fry vegetables, soy sauce, sesame oil, ginger, and garlic.
Instructions: Cook Wagyu slices over high heat with garlic and ginger, then add veggies and a splash of soy sauce. Stir-fry for 5-7 minutes for an easy, nutrient-rich meal.

4. Wagyu Cheeseburger Sliders

Ingredients: Ground Wagyu, slider buns, cheese slices, pickles, and your favorite condiments.
Instructions: Form small patties and cook until the desired doneness. Add cheese, let melt, and serve on buns with pickles and toppings for a simple but indulgent take on burgers.

5. Beef & Veggie Skewers

Ingredients: Cubed Wagyu steak, cherry tomatoes, bell peppers, mushrooms, skewers.
Instructions: Thread Wagyu cubes and veggies onto skewers, season with salt and pepper, and grill or broil for 6-8 minutes. Perfect for quick cooking and bold flavors!

6. One-Pan Wagyu Steak and Potatoes

Ingredients: Thin Wagyu steak, small potatoes, garlic, olive oil, and rosemary.
Instructions: Sear the steak in a pan and set aside. Cook potatoes with garlic and rosemary in the same pan until crispy. Add the steak back for a few minutes, and serve a satisfying one-pan meal.

7. Wagyu Philly Cheesesteak Wraps

Ingredients: Thinly sliced Wagyu, bell peppers, onions, provolone cheese, tortillas.
Instructions: Cook Wagyu slices with peppers and onions until tender, then melt provolone on top. Add mixture to tortillas and wrap up for a simple take on a Philly classic.

8. Wagyu Beef & Broccoli

Ingredients: Thinly sliced Wagyu, broccoli florets, garlic, soy sauce, honey, cornstarch.
Instructions: Stir-fry Wagyu with broccoli and garlic, then add a mix of soy sauce, honey, and cornstarch for a thick, savory glaze. Ready in less than 15 minutes!

9. Wagyu Meatball Subs

Ingredients: Ground Wagyu, Italian seasoning, marinara sauce, sub rolls, mozzarella.
Instructions: Form Wagyu meatballs and cook in marinara sauce until tender. Add to sub rolls, sprinkle with mozzarella, and broil until cheese is melted for an Italian-inspired dinner.

10. Simple Wagyu Beef Fajitas

Ingredients: Sliced Wagyu, bell peppers, onions, fajita seasoning, tortillas.
Instructions: Sear Wagyu strips with peppers, onions, and seasoning. Serve with warm tortillas and your favorite fajita toppings for a quick, mouth-watering meal.

Order your Wagyu NOW for an easy dinner tonight!