How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

5 Simple Sauces to Elevate Your Wagyu Steak

A perfectly cooked Wagyu steak is a masterpiece on its own, but pairing it with the right sauce can take your dining experience to new heights. Whether you prefer classic flavors or something adventurous, these five simple sauce recipes are designed to complement the rich, buttery taste of Wagyu beef.

1. Red Wine Reduction

Ingredients:

1 cup red wine
1/2 cup beef stock
1 shallot, finely chopped
1 tbsp butter
Salt and pepper to taste

Instructions:

Sauté shallots in butter until soft.
Add red wine and beef stock, then simmer until reduced by half.
Season with salt and pepper, and serve warm over your steak.

2. Garlic Herb Butter

Ingredients:

1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp fresh thyme, chopped
Salt and pepper to taste

Instructions:

Mix all ingredients in a bowl until well combined.
Chill until firm, then serve a slice atop your hot Wagyu steak.

3. Creamy Peppercorn Sauce

Ingredients:

1 tbsp butter
1 tbsp crushed black peppercorns
1/2 cup heavy cream
1/4 cup beef stock
1 tsp Dijon mustard

Instructions:

Melt butter in a pan and add crushed peppercorns.
Stir in beef stock and simmer for 2 minutes.
Add cream and Dijon mustard, cooking until thickened. Serve warm.

4. Chimichurri Sauce

Ingredients:

1 cup fresh parsley, chopped
1/4 cup olive oil
2 tbsp red wine vinegar
2 cloves garlic, minced
1 tsp red pepper flakes
Salt to taste

Instructions:

Combine all ingredients in a food processor or blender.
Blend until smooth and drizzle over your Wagyu steak.

5. Soy Ginger Glaze

Ingredients:

1/4 cup soy sauce
1 tbsp grated ginger
1 tbsp honey
1 tsp sesame oil

Instructions:

Mix all ingredients in a small saucepan and heat until slightly thickened.
Brush the glaze onto your steak or serve as a dipping sauce.

Pairing Suggestions

Serve these sauces with your favorite Wagyu cuts like ribeye, striploin, or tenderloin. Add a side of roasted vegetables or a light salad to complete the meal. Pair with a bold red wine or a refreshing craft beer for a full-flavored experience.