5 Simple Sauces to Elevate Your Wagyu Steak

A perfectly cooked Wagyu steak is a masterpiece on its own, but pairing it with the right sauce can take your dining experience to new heights. Whether you prefer classic flavors or something adventurous, these five simple sauce recipes are designed to complement the rich, buttery taste of Wagyu beef.

1. Red Wine Reduction

Ingredients:

• 1 cup red wine

• 1/2 cup beef stock

• 1 shallot, finely chopped

• 1 tbsp butter

• Salt and pepper to taste

Instructions:

1. Sauté shallots in butter until soft.

2. Add red wine and beef stock, then simmer until reduced by half.

3. Season with salt and pepper, and serve warm over your steak.

2. Garlic Herb Butter

Ingredients:

• 1/2 cup unsalted butter, softened

• 2 cloves garlic, minced

• 1 tbsp fresh parsley, chopped

• 1 tsp fresh thyme, chopped

• Salt and pepper to taste

Instructions:

1. Mix all ingredients in a bowl until well combined.

2. Chill until firm, then serve a slice atop your hot Wagyu steak.

3. Creamy Peppercorn Sauce

Ingredients:

• 1 tbsp butter

• 1 tbsp crushed black peppercorns

• 1/2 cup heavy cream

• 1/4 cup beef stock

• 1 tsp Dijon mustard

Instructions:

1. Melt butter in a pan and add crushed peppercorns.

2. Stir in beef stock and simmer for 2 minutes.

3. Add cream and Dijon mustard, cooking until thickened. Serve warm.

4. Chimichurri Sauce

Ingredients:

• 1 cup fresh parsley, chopped

• 1/4 cup olive oil

• 2 tbsp red wine vinegar

• 2 cloves garlic, minced

• 1 tsp red pepper flakes

• Salt to taste

Instructions:

1. Combine all ingredients in a food processor or blender.

2. Blend until smooth and drizzle over your Wagyu steak.

5. Soy Ginger Glaze

Ingredients:

• 1/4 cup soy sauce

• 1 tbsp grated ginger

• 1 tbsp honey

• 1 tsp sesame oil

Instructions:

1. Mix all ingredients in a small saucepan and heat until slightly thickened.

2. Brush the glaze onto your steak or serve as a dipping sauce.

Pairing Suggestions

Serve these sauces with your favorite Wagyu cuts like ribeye, striploin, or tenderloin. Add a side of roasted vegetables or a light salad to complete the meal. Pair with a bold red wine or a refreshing craft beer for a full-flavored experience.