Filet mignon, the crowning jewel of steak, is known across the world for its tenderness and flavor. As we anticipate the upcoming National Filet Mignon Day on August 13th, it’s an opportune moment to dive into the celebrated history of this beef cut and share culinary tips that tickle the taste buds.

A Glimpse into the Past: The History of Filet Mignon

Derived from French, 'filet mignon' means 'cute fillet' or 'dainty fillet'. Despite its chic French name, this delicious filet mignon cut gained notoriety in vibrant restaurant scenes, from New Orleans to San Antonio and beyond. It’s a slice from the tender end of the beef tenderloin, securing its reputation as one of the most tender red meat cuts available.

Over the decades, filet mignon has symbolized luxury in dining. From the grandeur of 19th-century establishments to contemporary steakhouses, it's been a go-to dish for those craving a melt-in-the-mouth beef experience.

Tasty Tips for the Perfect Filet Mignon Steak

1. Simple Seasoning:
The incredible flavor of filet mignon shines with just a touch of coarse salt, olive oil, and freshly cracked pepper.

2. Heat Matters: For a beautiful, caramelized sear on your steak, ensure your pan or grill is super-hot. This approach locks in juices, resulting in a moist and flavorful dish.

3. Mind the Thickness: Cooking times vary with the steak's thickness. For a 2-inch thick filet, a sear of 3-4 minutes per side followed by 10 minutes in the oven usually renders a medium-rare delight.

4. Resting Phase: Post-cooking, let the steak rest. This pause allows the redistribution of juices, enhancing every bite.

5. Complementary Sides: Given filet mignon's rich texture, light sides like mashed potatoes, or rice are ideal companions. And if you're feeling adventurous on this food holiday, why not experiment with hot sauce or even a sprinkle of cheese?

Embracing National Filet Mignon

Day Host a Feast: Whether it's tacos with a twist, integrating filet slices, or classic steak dishes, make filet mignon the main attraction.

Dine Out: National Filet Mignon Day is an excellent excuse to dine at your preferred restaurant. Many establishments offer special sauces and ingredients that further elevate the filet mignon experience.

Share and Care: Use #NationalFiletMignonDay on social platforms, showcasing your culinary adventures or simply your appreciation for this premium cut.

 

Exclusive Wagyu Filet Mignon Offer From Plum Creek Wagyu

This National Filet Mignon Day, we're taking the celebrations up a notch. At Plum Creek Wagyu, we pride ourselves on offering the most premium Wagyu filet mignon – an epitome of luxury and a testament to the finest beef quality. Renowned for its exceptional marbling, rich flavor, and unrivaled tenderness, our Wagyu filet promises an unparalleled dining experience. And here's the cherry on top: In honor of this special day, we're offering an exclusive sale on our Wagyu filet mignon. Don't miss out on this limited-time offer to indulge in the best!

National Filet Mignon Day transcends the celebration of a mere meat cut. It embodies the spirit of gourmet dining and the culinary traditions that have enriched our palates for centuries. Whether at home or in a restaurant, here's to relishing a perfectly prepared filet mignon!