The Start of the Journey: Raising Wagyu Cattle with Care

The foundation of Plum Creek Wagyu begins on our family-owned ranch, just minutes away from Lincoln, Nebraska. Here, we raise our cattle with an unwavering focus on their health, comfort, and well-being. Wagyu cattle, known for their luxurious marbling and tenderness, require specific care to reach their full potential, and we go above and beyond to ensure they have everything they need.

Our cattle are raised on sustainable pastures, where they can graze freely and enjoy a natural, balanced diet. The rich grasses of our Nebraska plains provide essential nutrients, and we supplement their diet with grains to enhance the marbling that Wagyu is famous for. This careful, intentional feeding process is a key factor in producing the tender, flavorful beef that defines our brand.

At Plum Creek Wagyu, our cattle are given plenty of room to roam and are treated with respect and care. This ensures they grow healthy and stress-free, which translates to the finest beef. We believe that happy cattle lead to high-quality meat, and that’s why we focus on animal welfare every step of the way.

Attention to Detail: The Processing of Our Wagyu Beef

Once our cattle have reached the ideal size and condition, it’s time for the next step: processing. At Plum Creek Wagyu, we only work with processing facilities that meet the highest standards of care and hygiene. Our beef is handled with the utmost respect, ensuring that every cut maintains its premium quality.

The processing of Wagyu beef is a meticulous process that involves breaking down the carcass into prime cuts, with a special focus on preserving the marbling and tenderness that make Wagyu so exceptional. From ribeyes to tenderloins, every piece is cut to perfection, ready to bring restaurant-quality flavor to your table.

Farm-to-Table Freshness: Our Commitment to Local Delivery

Once our Wagyu beef is processed, it’s time for the final step: delivery. At Plum Creek Wagyu, we take pride in offering local delivery within a 30-minute radius of Lincoln, ensuring that our customers receive their orders fresh and ready to enjoy. We also offer shipping options to customers further away, allowing meat lovers across the country to experience the luxury of Wagyu beef.

By keeping our production process local, we’re able to provide a truly farm-to-table experience. This direct connection between our ranch and your plate guarantees that our beef retains its freshness and flavor, making every bite a truly exceptional one.

Behind the Scenes: A Day in the Life on the Ranch

The journey from ranch to table is not just about producing the finest beef; it’s about the hard work, passion, and care that goes into every day on the ranch. From feeding the cattle to maintaining pastures and ensuring the safety and health of our herd, our team is dedicated to producing the highest-quality Wagyu beef possible.

Each day starts early on the ranch, with careful monitoring of the cattle to ensure they’re healthy and comfortable. We maintain a clean and sustainable environment for them, managing our resources responsibly. Whether it’s checking on new calves, rotating the herds to fresh grazing fields, or ensuring they receive the right nutrients, every task is essential to producing premium Wagyu beef.

Our family’s deep connection to the land and our cattle is the driving force behind Plum Creek Wagyu. We take pride in knowing that every cut of beef we produce has been raised with the utmost care and attention. This passion for quality shines through in every bite, making our Wagyu beef a truly special product.

The Plum Creek Difference: What Sets Us Apart

What sets Plum Creek Wagyu apart is our commitment to quality and sustainability. We’re not just producing premium beef—we’re providing an experience that connects our customers to the land, to the cattle, and to the people who raise them. From our sustainable farming practices to our local delivery options, we ensure that every step of the process is handled with the highest level of care and dedication.

Our ranch-to-table approach guarantees that you’re getting the freshest, most flavorful Wagyu beef available. We’re proud to offer a product that reflects the passion and hard work we put into every aspect of our business. Whether you're cooking a special dinner or enjoying a simple meal, Plum Creek Wagyu promises an unforgettable culinary experience.