How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

Plum Creek Wagyu’s Jalapeno Popper Wagyu Casserole combines tender, premium Wagyu beef with crispy tater tots, creamy cheese, smoky bacon, and spicy jalapenos for a rich and flavorful twist on a classic comfort dish.

Ingredients:

1 lb. Wagyu Jalapeno Burger
2 – 8 oz. packages of cream cheese, softened at room temperature
1 cup sour cream
2 cups Mexican Cheddar Jack Shredded Cheese, divided
1 pound Wagyu bacon, cooked and crumbled
4 Jalapeno Peppers, deseeded and diced
2 lb. bag of tater tots
6 green onions, thinly sliced

Directions:

Preheat oven to 425 degrees.
Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
While the tater tots are baking, cook bacon and then crumble into small pieces.
Dice the peppers and slice the green onions.
In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, 3/4 lb. crumbled bacon, 3 diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
Spread the jalapeno mixture over the top of the tater tots.
Top with remaining ½ cup of cheese.
Sprinkle the extra bacon pieces, onion slices, and diced jalapeno over the top.
Bake at 425 degrees for 30 minutes