Plum Creek Wagyu’s Jalapeno Popper Wagyu Casserole combines tender, premium Wagyu beef with crispy tater tots, creamy cheese, smoky bacon, and spicy jalapenos for a rich and flavorful twist on a classic comfort dish. 

Ingredients:

• 1 lb. Wagyu Jalapeno Burger
• 2 – 8 oz. packages of cream cheese, softened at room temperature
• 1 cup sour cream
• 2 cups Mexican Cheddar Jack Shredded Cheese, divided
• 1 pound Wagyu bacon, cooked and crumbled
• 4 Jalapeno Peppers, deseeded and diced
• 2 lb. bag of tater tots
• 6 green onions, thinly sliced

Directions:

• Preheat oven to 425 degrees.
• Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
• While the tater tots are baking, cook bacon and then crumble into small pieces.
• Dice the peppers and slice the green onions.
• In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, 3/4 lb. crumbled bacon, 3 diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
• Spread the jalapeno mixture over the top of the tater tots.
• Top with remaining ½ cup of cheese.
• Sprinkle the extra bacon pieces, onion slices, and diced jalapeno over the top.
• Bake at 425 degrees for 30 minutes

Perfect for game days or a cozy night in!