Nebraska is a state known for its rich agricultural heritage, offering a bountiful array of fresh produce, meats, and artisanal foods that reflect its commitment to high-quality, locally sourced ingredients. As a state deeply rooted in farming and ranching, it’s only natural that the exceptional Wagyu beef from Plum Creek Wagyu would pair perfectly with the best Nebraska has to offer.

In this post, we’ll explore how to combine the luxurious marbling of Wagyu with locally grown vegetables, grains, cheeses, and other unique ingredients to create a farm-to-table dining experience that celebrates both Nebraska’s culinary traditions and Wagyu's premium flavors.

1. Grilled Wagyu with Nebraska Sweet Corn

Sweet corn is one of Nebraska’s most iconic crops, and for good reason. Its natural sweetness and crisp texture make it a perfect complement to the rich, buttery flavor of Wagyu. Try grilling fresh Nebraska sweet corn alongside your Wagyu steaks for a simple yet delightful pairing.

To elevate the dish, brush the corn with a bit of Nebraska-grown butter and sprinkle with salt and freshly cracked black pepper. Serve it alongside a juicy Wagyu ribeye or strip steak, and enjoy the contrast of flavors—the sweetness of the corn balancing the savory richness of the beef.

2. Wagyu Burger with Nebraska’s Best Artisan Cheeses

Nebraska is home to a growing number of artisanal cheesemakers, producing unique, high-quality cheeses that are perfect for pairing with Wagyu. For a delicious twist on the classic burger, opt for a Wagyu beef patty topped with locally made cheddar, gouda, or blue cheese.

The bold flavors of Nebraska’s cheeses, such as the tangy sharpness of a handcrafted cheddar or the creaminess of gouda, will enhance the deep, buttery flavor of the Wagyu beef. Add in fresh greens, like locally sourced arugula or lettuce, and you’ve got a farm-to-table burger that takes advantage of the best of both Nebraska’s beef and dairy.

3. Wagyu with Nebraska Potatoes

Nebraska is known for producing some of the finest potatoes in the country, particularly the russet variety. The earthy, starchy flavor of locally grown potatoes makes them an ideal companion for Wagyu beef. Whether you’re roasting, mashing, or preparing them as a rich potato gratin, Nebraska potatoes will provide the perfect side dish to highlight the tenderness and flavor of your Wagyu cut.

For a delicious pairing, try crispy roasted potatoes with rosemary and garlic, served alongside a Wagyu filet mignon or skirt steak. The crispy exterior of the potatoes contrasts beautifully with the tender, juicy Wagyu, creating a satisfying and indulgent meal.

4. Nebraska Asparagus and Wagyu Skewers

Nebraska is home to a variety of fresh, seasonal vegetables, and asparagus is a standout in the spring months. The earthy, slightly grassy flavor of fresh asparagus pairs wonderfully with the buttery richness of Wagyu beef. Try skewering chunks of Wagyu alongside fresh, lightly grilled asparagus for a delightful bite-sized dish that showcases both the beef and vegetable.

Drizzle the skewers with a little Nebraska honey or balsamic glaze to bring out the natural sweetness of the asparagus, creating a harmonious contrast to the richness of the Wagyu. This is a perfect appetizer or light entrée for a farm-to-table dinner.

5. Wagyu with Local Nebraska Wine or Craft Beer

To complement your Wagyu dishes, don’t forget about the local beverage scene. Nebraska’s craft breweries and wineries produce a wide range of drinks that pair beautifully with beef.

A full-bodied Nebraska red wine, such as a cabernet sauvignon or a locally crafted merlot, enhances the deep flavors of Wagyu. The tannins in the wine help balance the richness of the meat, while the fruity notes complement the savory flavors. For beer lovers, consider pairing your Wagyu meal with a Nebraska-brewed stout or amber ale, which adds depth and complexity to the dining experience.

6. Nebraska Seasonal Vegetables and Wagyu Stir-Fry

Nebraska’s local farms produce an abundance of seasonal vegetables throughout the year. Fresh carrots, green beans, bell peppers, and onions provide the perfect balance of color, texture, and flavor when paired with Wagyu beef. For a simple yet satisfying meal, try preparing a stir-fry with thinly sliced Wagyu beef and a mix of fresh, locally grown vegetables.

The stir-fry technique preserves the integrity of the vegetables while allowing the Wagyu’s marbling to infuse the dish with rich flavor. Season with Nebraska-grown garlic, ginger, and soy sauce to bring out the natural umami of the Wagyu, creating a truly local farm-to-table meal.

7. Sweet and Savory Wagyu with Nebraska Honey

Nebraska’s honey is some of the finest in the country, and its natural sweetness can be the perfect complement to the rich, savory taste of Wagyu. For a unique and indulgent dish, try glazing your Wagyu steak with a drizzle of local honey and a touch of balsamic vinegar. The honey’s sweetness will caramelize as the steak cooks, creating a beautiful glaze that enhances the tenderness of the beef.

Pair this with roasted vegetables or a fresh salad made with Nebraska greens for a balanced and flavorful meal.

Celebrating Nebraska’s Local Ingredients with Wagyu

By pairing Wagyu with Nebraska’s locally grown ingredients, you’re not only enhancing the flavors of both, but also celebrating the hard work of local farmers and producers. Each bite of Wagyu, when paired with fresh, seasonal produce or artisanal foods, tells the story of Nebraska’s agricultural richness and the care that goes into every meal.

Whether you’re enjoying Wagyu burgers with local cheese, grilled steaks with Nebraska sweet corn, or a flavorful stir-fry with seasonal vegetables, these pairings are sure to elevate your dining experience. Embrace the farm-to-table movement and savor the best of what Nebraska has to offer, all while enjoying the luxurious taste of Wagyu beef.