- 3 heads garlic chopped
- ¾ cup lime juice
- ½ cup Blanco tequila
- ¼ cup soy sauce
- 1 bunch fresh cilantro chopped (use half for marinade, 1/2 for rice bowl)
- 1 jalapeño sliced
- 1 Tbsp. ground black pepper
- 1 tsp ground cumin
- 2 lb. flank steak (we used 2 steaks)
- Jasmine rice-2 cups dry
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 white onion, diced
1. Add garlic, lime juice, tequila, soy sauce, cilantro, jalapeño, black pepper, and cumin in a large gallon bag.
2. Add steak, seal bag, and mix to combine and coat steak.
3. Place into the refrigerator and let marinate for about 2-3 hours.
4. When ready to cook: preheat the grill to medium-high. Remove steak from marinade (keep marinade) bag and place on grill. Cook for 4-6 minutes per side for medium-rare or longer for desired doneness.
5. Remove steak from grill and let rest on cutting board for 5 minutes. While the steak is cooking, add marinade from the bag into a medium saucepan. Heat over medium-high heat to just simmering, let simmer for 2-3 minutes, then strain and reserve. Slice steak against the grain.
6. Cook the rice on the stovetop or in the microwave. Both directions will be on the bag (your preference.)
7. Dice your veggies.
8. Mix cooked rice and veggies, top with sliced flank steak.
Related Posts
Wagyu in Popular Culture: From Japanese Heritage to Global Fame
Wagyu beef’s rise from a Japanese delicacy to a global luxury is a story of tradition and innovation. Discover how this iconic beef became a symbol of indulgence, captivating chefs and food lovers worldwide.
The Wagyu Experience: Dining Stories from Our Customers
At Plum Creek Wagyu, our beef has been the centerpiece of countless special moments. From romantic anniversaries to unforgettable holiday dinners, our customers’ stories highlight the joy and luxury of dining with Wagyu. Discover how our beef can make your next celebration extraordinary.
The Yearling Stage: Focused Nutrition and Care
What goes into raising Wagyu cattle? A year on the ranch reveals the meticulous care and attention that creates premium beef. From nurturing calves in stress-free environments to crafting specialized diets for optimal marbling, every stage of their lifecycle is a step toward excellence. Discover how Wagyu ranching is truly an art form.
The Wagyu DNA: What Makes This Breed So Special?
What makes Wagyu beef so extraordinary? The secret lies in its DNA. Centuries of selective breeding have endowed Wagyu cattle with a unique ability to store intramuscular fat, creating the rich marbling that makes this beef tender, flavorful, and utterly luxurious. Learn how genetics play a key role in Wagyu’s unmatched taste and texture.
The Science Behind Wagyu Marbling: Why Fat Equals Flavor
Perfect Pairings: Sides and Sauces That Complement Wagyu
Discover the perfect sides and sauces to complement Wagyu beef and elevate your dining experience. From creamy mashed potatoes and roasted vegetables to rich sauces like red wine reduction and truffle butter, these pairings enhance the luxurious flavor of Wagyu. Whether you’re serving a steak, burger, or stir-fry, our expert recommendations for sides, sauces, and wine pairings ensure every bite is a culinary masterpiece. Create a well-rounded, unforgettable meal that showcases the true taste of Wagyu.
