How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

Tequila Lime Flank Steak Rice Bowls

3 heads garlic chopped
¾ cup lime juice
½ cup Blanco tequila
¼ cup soy sauce
1 bunch fresh cilantro chopped (use half for marinade, 1/2 for rice bowl)
1 jalapeño sliced
1 Tbsp. ground black pepper
1 tsp ground cumin
2 lb. flank steak (we used 2 steaks)

For the Rice:

Jasmine rice-2 cups dry
1 red bell pepper, diced
1 green bell pepper, diced
1/2 white onion, diced

1. Add garlic, lime juice, tequila, soy sauce, cilantro, jalapeño, black pepper, and cumin in a large gallon bag.

2. Add steak, seal bag, and mix to combine and coat steak.

3. Place into the refrigerator and let marinate for about 2-3 hours.

4. When ready to cook: preheat the grill to medium-high. Remove steak from marinade (keep marinade) bag and place on grill. Cook for 4-6 minutes per side for medium-rare or longer for desired doneness.

5. Remove steak from grill and let rest on cutting board for 5 minutes. While the steak is cooking, add marinade from the bag into a medium saucepan. Heat over medium-high heat to just simmering, let simmer for 2-3 minutes, then strain and reserve. Slice steak against the grain.

6. Cook the rice on the stovetop or in the microwave. Both directions will be on the bag (your preference.)

7. Dice your veggies.

8. Mix cooked rice and veggies, top with sliced flank steak.

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