How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

The Ultimate Guide to Grilling Plum Creek Wagyu: Burger Patties, Bratw

Labor Day is the perfect occasion to fire up the grill and enjoy the rich flavors of Plum Creek Wagyu. Whether you’re a grilling novice or a seasoned pro, these tips will help you get the most out of your Wagyu cuts.

1. Wagyu Burger Patties

Preparation:

Seasoning: Keep it simple with just salt and pepper to let the natural Wagyu flavor shine.
Patty Thickness: Aim for about 3/4 inch thick to ensure even cooking.

Grilling:

Preheat: Heat the grill to medium-high (around 375-400°F).
Cooking Time: Grill for 3-4 minutes per side for medium-rare, adjusting based on your preference.
Rest: Let the patties rest for a few minutes after grilling to retain juices.

2. Wagyu Bratwurst

Preparation:

Pre-cooking: Parboil the bratwurst in beer or water for 10-15 minutes before grilling to ensure they’re fully cooked.

Grilling:

Preheat: Set the grill to medium heat (around 325-350°F).
Cooking Time: Grill for about 6-8 minutes, turning frequently to get a nice char without burning.
Tip: Avoid piercing the casing to keep the bratwurst juicy.

3. Wagyu Hot Dogs

Preparation:

Seasoning: Wagyu hot dogs are flavorful on their own, so no extra seasoning is needed.

Grilling:

Preheat: Set the grill to medium-high (around 375-400°F).
Cooking Time: Grill for 2-3 minutes per side until they’re nicely browned and heated through.
Tip: Use tongs, not a fork, to turn them to keep the juices in.

4. Wagyu Bacon

Preparation:

Seasoning: No additional seasoning is necessary—Wagyu bacon’s marbling provides all the flavor you need.

Grilling:

Preheat: Use medium heat (around 325-350°F).
Cooking Method: Place the bacon strips on the grill grates perpendicular to the bars or use a cast-iron skillet on the grill.
Cooking Time: Grill for 2-3 minutes per side, watching carefully to avoid flare-ups.
Tip: Move bacon to the cooler side of the grill if flare-ups occur.

5. Wagyu New York Strip Steaks

Preparation:

Seasoning: Generously season with salt and pepper. Let the steak sit at room temperature for 30 minutes before grilling.

Grilling:

Preheat: Heat the grill to high (around 450-500°F).
Cooking Time: Sear each side for 2-3 minutes, then reduce heat to medium and cook for an additional 4-6 minutes per side for medium-rare.
Rest: Let the steak rest for 5-10 minutes before slicing to lock in the juices.

Final Tips for a Perfect Grilling Experience

Use a Meat Thermometer: For precise cooking, especially for thicker cuts like the New York strip.
Oil the Grill Grates: Prevent sticking by brushing the grates with oil before grilling.
Don’t Overcook: Wagyu’s rich marbling means it cooks faster than other beef, so keep a close eye on it.

With these tips, your Plum Creek Wagyu cuts will be the star of your Labor Day celebration! Happy grilling!

Click here to purchase your Labor Day Steak Wagyu box or your Labor Day Burgers, Brats & BBQ box today!