Labor Day is the perfect occasion to fire up the grill and enjoy the rich flavors of Plum Creek Wagyu. Whether you’re a grilling novice or a seasoned pro, these tips will help you get the most out of your Wagyu cuts.

1. Wagyu Burger Patties

Preparation:

• Seasoning: Keep it simple with just salt and pepper to let the natural Wagyu flavor shine.
• Patty Thickness: Aim for about 3/4 inch thick to ensure even cooking.

Grilling:

• Preheat: Heat the grill to medium-high (around 375-400°F).
• Cooking Time: Grill for 3-4 minutes per side for medium-rare, adjusting based on your preference.
• Rest: Let the patties rest for a few minutes after grilling to retain juices.

2. Wagyu Bratwurst

Preparation:

• Pre-cooking: Parboil the bratwurst in beer or water for 10-15 minutes before grilling to ensure they’re fully cooked.

Grilling:

• Preheat: Set the grill to medium heat (around 325-350°F).
• Cooking Time: Grill for about 6-8 minutes, turning frequently to get a nice char without burning.
• Tip: Avoid piercing the casing to keep the bratwurst juicy.

3. Wagyu Hot Dogs

Preparation:

• Seasoning: Wagyu hot dogs are flavorful on their own, so no extra seasoning is needed.

Grilling:

• Preheat: Set the grill to medium-high (around 375-400°F).
• Cooking Time: Grill for 2-3 minutes per side until they’re nicely browned and heated through.
• Tip: Use tongs, not a fork, to turn them to keep the juices in.

4. Wagyu Bacon

Preparation:

• Seasoning: No additional seasoning is necessary—Wagyu bacon’s marbling provides all the flavor you need.

Grilling:

• Preheat: Use medium heat (around 325-350°F).
• Cooking Method: Place the bacon strips on the grill grates perpendicular to the bars or use a cast-iron skillet on the grill.
• Cooking Time: Grill for 2-3 minutes per side, watching carefully to avoid flare-ups.
• Tip: Move bacon to the cooler side of the grill if flare-ups occur.

5. Wagyu New York Strip Steaks

Preparation:

• Seasoning: Generously season with salt and pepper. Let the steak sit at room temperature for 30 minutes before grilling.

Grilling:

• Preheat: Heat the grill to high (around 450-500°F).
• Cooking Time: Sear each side for 2-3 minutes, then reduce heat to medium and cook for an additional 4-6 minutes per side for medium-rare.
• Rest: Let the steak rest for 5-10 minutes before slicing to lock in the juices.

Final Tips for a Perfect Grilling Experience

• Use a Meat Thermometer: For precise cooking, especially for thicker cuts like the New York strip.
• Oil the Grill Grates: Prevent sticking by brushing the grates with oil before grilling.
• Don’t Overcook: Wagyu’s rich marbling means it cooks faster than other beef, so keep a close eye on it.

With these tips, your Plum Creek Wagyu cuts will be the star of your Labor Day celebration! Happy grilling!

Click here to purchase your Labor Day Steak Wagyu box or your Labor Day Burgers, Brats & BBQ box today!