How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

A Year on the Ranch: The Lifecycle of Wagyu Cattle

Raising Wagyu cattle is both an art and a science, requiring meticulous care, nutrition, and attention to detail. Each stage of their life is crafted to ensure they grow healthy, stress-free, and ready to produce the highest-quality beef. Here’s a look at what a year on the ranch looks like for these remarkable animals.

The Early Months: Calving and Bonding

Wagyu calves are born after a gestation period of around nine months. From the moment they take their first steps, the focus is on nurturing and care. Calves stay close to their mothers, feeding on nutrient-rich milk to build their immune systems and grow strong. During this phase, ranchers ensure a calm and safe environment, free from stress or predators.

Growing Strong: The First Six Months

As the calves grow, they transition from milk to a carefully crafted diet of grasses, hay, and grains. Nutrition at this stage is critical, as it lays the foundation for the marbling that will develop later. Ranchers monitor their weight and health closely, ensuring the young cattle have ample space to roam and graze freely.

The Yearling Stage: Focused Nutrition and Care

At around six to twelve months, Wagyu cattle enter the yearling stage. This is when the transition to a specialized feeding regimen begins. Their diet includes high-quality grains, silage, and other ingredients tailored to enhance marbling. Regular check-ups, vaccinations, and health monitoring are part of the routine to keep the cattle thriving.

The Finishing Phase: Marbling Perfection

From twelve months onward, Wagyu cattle enter the finishing phase. This is where the magic of Wagyu’s famous marbling takes shape. The cattle are fed a high-energy diet rich in grains, which promotes the intramuscular fat that gives Wagyu beef its buttery texture. This phase lasts up to 300 days, with ranchers carefully balancing nutrition and comfort to ensure optimal results.

The Environment: Stress-Free Living

Throughout their lives, Wagyu cattle are raised in a low-stress environment. Clean water, ample shade, and gentle handling practices are priorities on the ranch. Stress-free living not only ensures the well-being of the cattle but also enhances the quality of the beef.

The Result: Exceptional Wagyu Beef

After 24 to 30 months, Wagyu cattle are ready for processing. Their carefully managed lifecycle results in beef with unparalleled marbling, tenderness, and flavor—a true testament to the dedication and expertise of the ranchers who care for them.