Wagyu Beef Recipes for Every Season: From Summer Grilling to Winter Braising

Wagyu beef, known for its rich marbling and melt-in-your-mouth tenderness, is a versatile ingredient that can elevate any meal, no matter the season. Whether you're grilling under the summer sun, cozying up by the fire in winter, or enjoying the crisp autumn air, there’s a perfect Wagyu recipe for every occasion. In this post, we’ll share seasonal recipes that make the most of Wagyu beef, offering a range of ideas to suit all types of weather and occasions.

Summer Grilling: Wagyu Burgers with Avocado and Chipotle Mayo

Nothing says summer like a good burger, and Wagyu beef burgers are the ultimate indulgence. The marbling in Wagyu ensures juicy, flavorful burgers that will impress your guests at your next barbecue.

Ingredients:

• 1 lb Plum Creek Wagyu ground beef

• 4 burger buns

• 1 ripe avocado, sliced

• 1/4 cup chipotle mayo

• 1 small red onion, thinly sliced

• Lettuce and tomato slices

• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Form the ground Wagyu beef into 4 patties, seasoning with salt and pepper.

3. Grill the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.

4. Toast the burger buns on the grill for 1-2 minutes.

5. Assemble the burgers by spreading chipotle mayo on the buns, then layering the Wagyu patties, avocado slices, red onion, lettuce, and tomato.

6. Serve with a side of crispy fries or a fresh summer salad.

Why It’s Perfect for Summer:
Wagyu burgers offer a luxurious take on the classic barbecue favorite. The rich flavor of Wagyu beef combined with the creamy avocado and smoky chipotle mayo makes for a truly memorable summer meal.

Fall Comfort: Wagyu Short Ribs Braised in Red Wine

As the weather turns cooler, fall is the perfect time to slow-cook hearty, comforting dishes like braised Wagyu short ribs. The rich flavors of the meat, combined with the deep red wine sauce, make this dish a fall favorite.

Ingredients:

• 4 Plum Creek Wagyu short ribs

• 2 tbsp olive oil

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 2 garlic cloves, minced

• 1 cup red wine

• 2 cups beef broth

• 2 sprigs fresh rosemary

• 1 sprig fresh thyme

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large Dutch oven, heat olive oil over medium-high heat. Season the Wagyu short ribs with salt and pepper, then sear on all sides until browned. Remove and set aside.

3. In the same Dutch oven, sauté the onion, carrots, celery, and garlic until softened, about 5 minutes.

4. Pour in the red wine and let it reduce by half, scraping up any browned bits from the bottom of the pot.

5. Add the beef broth, rosemary, and thyme, then return the short ribs to the pot.

6. Cover and transfer the Dutch oven to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

7. Serve the short ribs with mashed potatoes or roasted vegetables.

Why It’s Perfect for Fall:
The slow-cooked Wagyu short ribs are rich and savory, offering the ultimate comfort food as the temperatures drop. The wine-infused broth infuses the beef with deep flavors, making it perfect for cozy fall evenings.

Winter Comfort: Wagyu Beef Stew

When winter hits, nothing warms you up like a hearty beef stew. Made with the finest Wagyu beef, this stew is the perfect dish to enjoy on a cold day.

Ingredients:

• 1 lb Plum Creek Wagyu stew meat

• 2 tbsp olive oil

• 2 onions, chopped

• 3 garlic cloves, minced

• 3 potatoes, peeled and diced

• 2 cups carrots, sliced

• 2 cups celery, sliced

• 4 cups beef broth

• 2 tbsp tomato paste

• 1 tsp dried thyme

• 1 tsp dried rosemary

• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the Wagyu stew meat on all sides, then remove and set aside.

2. Add onions and garlic to the pot, cooking until softened, about 3 minutes.

3. Stir in the tomato paste, thyme, rosemary, and a pinch of salt and pepper.

4. Add the potatoes, carrots, celery, and beef broth to the pot, bringing the mixture to a simmer.

5. Return the Wagyu stew meat to the pot, cover, and simmer for 1.5 to 2 hours, or until the meat is tender and the flavors are well combined.

6. Serve with crusty bread for a complete winter meal.

Why It’s Perfect for Winter:
This Wagyu beef stew is a perfect winter dish. The tender Wagyu meat combines beautifully with the hearty vegetables and rich broth, creating a warm, comforting meal to help you get through the cold months.

Spring Celebration: Wagyu Beef Stir-Fry with Seasonal Veggies

As spring arrives and fresh vegetables start to come into season, a light stir-fry is the perfect way to showcase Wagyu beef in a healthier, colorful dish.

Ingredients:

• 1 lb Plum Creek Wagyu flank steak, thinly sliced

• 1 tbsp sesame oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 cup snap peas

• 2 carrots, julienned

• 3 garlic cloves, minced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp honey

• 1 tsp grated ginger

• Sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.

2. Add the Wagyu flank steak slices and cook until browned and just cooked through, about 2-3 minutes. Remove and set aside.

3. In the same skillet, add the bell peppers, snap peas, carrots, and garlic. Cook for 3-4 minutes until the vegetables are tender-crisp.

4. Stir in the soy sauce, oyster sauce, honey, and ginger, and bring to a simmer.

5. Add the Wagyu beef back to the skillet and toss everything together until well coated.

6. Garnish with sesame seeds and serve over steamed rice.

Why It’s Perfect for Spring:
This Wagyu stir-fry is light, fresh, and packed with colorful vegetables—just the kind of meal you’ll crave as the weather warms up. It’s an easy, healthy dish that makes the most of the season’s bounty.

Conclusion: Wagyu Beef for Every Season

Wagyu beef’s versatility makes it an ideal choice for year-round enjoyment. Whether you’re grilling in the summer, braising in the fall and winter, or stir-frying in the spring, there’s a Wagyu recipe to suit every occasion. At Plum Creek Wagyu, we believe in bringing the highest-quality beef to your table, no matter the season. So, gather your ingredients and get ready to create unforgettable meals with Wagyu beef—your taste buds will thank you!