Wagyu Carne Asada Street Tacos
Elevate your next meal with our premium Wagyu carne asada. Tender, flavorful, and marinated to perfection, our 100% Wagyu beef brings rich, buttery goodness to every bite. Paired with fresh lime, cilantro, and warm corn tortillas, this dish perfectly blends bold flavors and melt-in-your-mouth texture. Indulge in luxury with Plum Creek Wagyu’s carne asada for an unforgettable culinary experience.
Ingredients:
- 2 tablespoons vegetable oil
- 1 lb. Plum Creek Wagyu Carne Asada
- 1 onion, diced (1/2 for cooking, 1/2 for topping)
- 4 fresh limes (2 for marinade, 2 for topping)
- 1 bundle of cilantro (1/2 for marinade, 1/2 for topping)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 stick butter
- 16 mini corn tortillas
Directions:
-
Thinly slice the Carne Asada, then chop into bite-size pieces.
- Place in gallon-sized plastic bag.
- Squeeze two limes over the Carne Asada and season with 1 tsp paprika and half of the chopped cilantro. Let sit in the fridge for at least 30 minutes.
-
In a skillet, brown the steak in the oil.
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Add half the onions to the skillet and cook until soft.
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Season with salt and pepper.
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Continue cooking until the meat is cooked through.
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While the Carne Asada is cooking, melt the butter in another skillet.
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Fry the mini corn tortillas in the melted butter for 1 minute or until soft.
-
Allow them to cool slightly.
-
Spoon the meat mixture on the tortillas.
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Top with cilantro, and fresh onions and serve with limes.
Taste the difference that only Wagyu can offer! Try our recipe today!
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