Wagyu Carne Asada Street Tacos
Elevate your next meal with our premium Wagyu carne asada. Tender, flavorful, and marinated to perfection, our 100% Wagyu beef brings rich, buttery goodness to every bite. Paired with fresh lime, cilantro, and warm corn tortillas, this dish perfectly blends bold flavors and melt-in-your-mouth texture. Indulge in luxury with Plum Creek Wagyu’s carne asada for an unforgettable culinary experience.
Ingredients:
- 2 tablespoons vegetable oil
- 1 lb. Plum Creek Wagyu Carne Asada
- 1 onion, diced (1/2 for cooking, 1/2 for topping)
- 4 fresh limes (2 for marinade, 2 for topping)
- 1 bundle of cilantro (1/2 for marinade, 1/2 for topping)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 stick butter
- 16 mini corn tortillas
Directions:
-
Thinly slice the Carne Asada, then chop into bite-size pieces.
- Place in gallon-sized plastic bag.
- Squeeze two limes over the Carne Asada and season with 1 tsp paprika and half of the chopped cilantro. Let sit in the fridge for at least 30 minutes.
-
In a skillet, brown the steak in the oil.
-
Add half the onions to the skillet and cook until soft.
-
Season with salt and pepper.
-
Continue cooking until the meat is cooked through.
-
While the Carne Asada is cooking, melt the butter in another skillet.
-
Fry the mini corn tortillas in the melted butter for 1 minute or until soft.
-
Allow them to cool slightly.
-
Spoon the meat mixture on the tortillas.
-
Top with cilantro, and fresh onions and serve with limes.
Taste the difference that only Wagyu can offer! Try our recipe today!
Related Posts
The Art of Gift Giving: Why Wagyu Makes the Perfect Present
When it comes to gift-giving, few presents are as luxurious and memorable as premium Wagyu beef. Perfect for housewarmings, holidays, and special occasions, Wagyu transforms any celebration into an extraordinary experience. From curated gift boxes to custom selections, giving the gift of Wagyu is a thoughtful way to treat loved ones to a meal they’ll never forget.
From Farm to Table: Why Premium Beef is Worth the Investment
Premium Wagyu beef is far more than just a meal—it’s a luxury experience that elevates every dining occasion. From the meticulous care taken in raising Wagyu cattle to the rich, buttery flavor that melts in your mouth, Wagyu offers an unparalleled dining experience that’s worth the investment. In this post, we explore why Wagyu is not just a cut of meat, but an experience to be savored and celebrated.
Fusion Flavors: Wagyu in Asian, Mexican, and Italian Cuisine
Wagyu beef isn’t just for traditional Japanese dishes—it can be a game-changer in cuisines from around the world. Whether you're adding it to a hearty bowl of ramen in Japan, spicing up tacos in Mexico, or giving your Bolognese a luxurious twist in Italy, Wagyu's rich marbling and tender texture enhance every dish. In this post, we dive into how you can incorporate Wagyu into Asian, Mexican, and Italian cuisine for a fusion feast that will wow your guests.
The Ultimate Wagyu Tasting Party: Host Like a Pro
Hosting a Wagyu tasting party is a surefire way to impress your guests and create an unforgettable culinary experience. With the right selection of cuts, perfect wine pairings, and attention to the details, you can host like a pro and allow your friends and family to indulge in the luxurious world of Wagyu beef. From Ribeye to Filet Mignon, this tasting guide will walk you through every step to ensure your event is a delicious success!
Leftovers with a Twist: Creative Recipes with Wagyu Trimmings
Transform Wagyu trimmings into culinary masterpieces! From breakfast hash to pho, these creative recipes make every bite of Wagyu unforgettable.
5 Simple Sauces to Elevate Your Wagyu Steak
Enhance your Wagyu steak with five simple, mouthwatering sauces! From a rich red wine reduction to a zesty chimichurri, these recipes are sure to elevate your next meal.
