Hanger Steak (8 oz to 10 oz) - Wagyu Beef

This unique cut of Fullblood Wagyu, or American Wagyu is also known as a "Butchers cut" because it was an unattractive cut of meat.  What it lacks in looks it makes up for in its rich, beefy flavor much like a Ribeye or New York Steak and more affordable.  Sears best on high heat.  For most tender bite but against the long grain.  

• All natural, no additives, no preservatives

Learn more about Wagyu Hanger Steaks HERE: The Ultimate Wagyu Hanger Steak Cooking Guide

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.