Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Plum creek, they clean and dress them into steaks. It definitely saves time in the kitchen, I just have to defrost the meat and it's good to go.
I like beef heart, it's one of the most economical cuts offered, it's very often overlooked.
Best prepared by putting a pan on high heat, 2 minutes on both sides. Or by putting it in with stew meat in a hearty beef stew. Compared with other cuts is higher in iron and coQ10, lower in fat.
