How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

All Products | Plum Creek Wagyu

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1/8, 1/4, 1/2, or a whole Wagyu Beef Processing Included

From $875.00

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Exclusive American Wagyu Box

$290.40

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Plum Creek Wagyu E-Gift Card

From $20.00

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Picanha Steak (10 oz to 12 oz) - Wagyu Beef

From $39.69

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Thors Hammer - Wagyu Beef

$29.99 Sold Out

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Kidney Tallow (unrendered) - Wagyu Beef Fat ground

$43.99

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Rendered Beef Tallow 14oz

$21.99

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Knuckle Bones - Wagyu Beef

$10.99

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Snack Sticks - Wagyu Beef

$20.00

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Sausage Links - Wagyu Beef

$15.00

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The Wagyu Experience

$125.00

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The Appreciation Package

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Prime Dog Treats - Wagyu Beef

$4.99

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Inside Skirt Steak - Wagyu Beef

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