Question 1

How is Wagyu beef graded?

Accepted Answer

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Question 2

Why does Wagyu beef come at a premium?

Accepted Answer

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

Question 3

How should I store my Wagyu beef upon arrival?

Accepted Answer

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Question 4

Any tips for cooking Wagyu beef?

Accepted Answer

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Question 5

Can I refreeze Wagyu beef after thawing?

Accepted Answer

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

Question 6

How will my Wagyu beef be shipped?

Accepted Answer

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

Question 7

I have concerns about my order. What should I do?

Accepted Answer

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

Quality matters

American Wagyu (Wagyu x Angus)

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