This unique cut of Fullblood Wagyu, or American Wagyu is also known as a "Butchers cut" because it was an unattractive cut of meat. What it lacks in looks it makes up for in its rich, beefy flavor much like a Ribeye or New York Steak and more affordable. Sears best on high heat. For most tender bite but against the long grain.
- All natural, no additives, no preservatives
Learn more about Wagyu Hanger Steaks HERE: The Ultimate Wagyu Hanger Steak Cooking Guide
