The "diamond" of the tenderloin, the Filet Mignon is arguably the most tender cut of Wagyu Beef. The buttery texture and mild flavor makes for an exquisite dining experience.
- All natural, no additives, no preservatives
Learn more about Filet Mignon: Filet Mignon 101: Selecting, Seasoning, and Savoring
Learn how to pair your Filet Mignon: Filet Mignon Pairings: Best Wines and Sides for Your Steak