Plum Creek Wagyu’s Jalapeno Popper Wagyu Casserole combines tender, premium Wagyu beef with crispy tater tots, creamy cheese, smoky bacon, and spicy jalapenos for a rich and flavorful twist on a classic comfort dish.
Ingredients:
- 1 lb. Wagyu Jalapeno Burger
- 2 – 8 oz. packages of cream cheese, softened at room temperature
- 1 cup sour cream
- 2 cups Mexican Cheddar Jack Shredded Cheese, divided
- 1 pound Wagyu bacon, cooked and crumbled
- 4 Jalapeno Peppers, deseeded and diced
- 2 lb. bag of tater tots
- 6 green onions, thinly sliced
Directions:
- Preheat oven to 425 degrees.
- Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon and then crumble into small pieces.
- Dice the peppers and slice the green onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, 3/4 lb. crumbled bacon, 3 diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots.
- Top with remaining ½ cup of cheese.
- Sprinkle the extra bacon pieces, onion slices, and diced jalapeno over the top.
- Bake at 425 degrees for 30 minutes
Perfect for game days or a cozy night in!
Related Posts
Perfect Pairings: Sides and Sauces That Complement Wagyu
Discover the perfect sides and sauces to complement Wagyu beef and elevate your dining experience. From creamy mashed potatoes and roasted vegetables to rich sauces like red wine reduction and truffle butter, these pairings enhance the luxurious flavor of Wagyu. Whether you’re serving a steak, burger, or stir-fry, our expert recommendations for sides, sauces, and wine pairings ensure every bite is a culinary masterpiece. Create a well-rounded, unforgettable meal that showcases the true taste of Wagyu.
Wagyu and Wine: A Pairing Guide
Discover the perfect wine pairings for Wagyu beef and elevate your dining experience. From bold reds like Cabernet Sauvignon and Malbec to elegant Pinot Noir and even full-bodied Chardonnay for lighter dishes, find the ideal wine to complement the rich, buttery flavor of Wagyu. Whether you're grilling, searing, or slow-cooking, our guide ensures a harmonious pairing that enhances every bite. Create a memorable meal with the right wine selection to match the luxury of Wagyu beef.
Wagyu Recipes: Elevate Your Cooking Game with These Dishes
Wagyu vs. Kobe Beef: What’s the Difference?
How to Choose the Right Cut of Wagyu for Your Meal
