- 3 heads garlic chopped
- ¾ cup lime juice
- ½ cup Blanco tequila
- ¼ cup soy sauce
- 1 bunch fresh cilantro chopped (use half for marinade, 1/2 for rice bowl)
- 1 jalapeño sliced
- 1 Tbsp. ground black pepper
- 1 tsp ground cumin
- 2 lb. flank steak (we used 2 steaks)
- Jasmine rice-2 cups dry
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 white onion, diced
1. Add garlic, lime juice, tequila, soy sauce, cilantro, jalapeño, black pepper, and cumin in a large gallon bag.
2. Add steak, seal bag, and mix to combine and coat steak.
3. Place into the refrigerator and let marinate for about 2-3 hours.
4. When ready to cook: preheat the grill to medium-high. Remove steak from marinade (keep marinade) bag and place on grill. Cook for 4-6 minutes per side for medium-rare or longer for desired doneness.
5. Remove steak from grill and let rest on cutting board for 5 minutes. While the steak is cooking, add marinade from the bag into a medium saucepan. Heat over medium-high heat to just simmering, let simmer for 2-3 minutes, then strain and reserve. Slice steak against the grain.
6. Cook the rice on the stovetop or in the microwave. Both directions will be on the bag (your preference.)
7. Dice your veggies.
8. Mix cooked rice and veggies, top with sliced flank steak.
Related Posts
Plum Creek Wagyu Customer Spotlight: How Our Customers Enjoy Wagyu
At Plum Creek Wagyu, we take great pride in offering premium Wagyu beef that is loved by our community. But don’t just take our word for it—our customers are the real stars! From backyard BBQs to elegant dinner parties, our customers find creative ways to enjoy the rich, tender flavor of Wagyu beef. In this blog post, we’re excited to share a few of their stories and showcase how our beef becomes the centerpiece of their meals.
How to Store Wagyu Beef: Maximizing Freshness and Flavor
Wagyu beef is prized for its exceptional marbling, flavor, and tenderness. Proper storage is essential to maintain its premium quality. In this guide, we’ll explore the best practices for storing Wagyu beef, covering everything from refrigeration and freezing to safe thawing methods.
The Global Influence of Wagyu: Exploring International Flavors
Wagyu beef is renowned worldwide for its rich marbling, tenderness, and unique flavor. While it originated in Japan, its luxurious qualities have earned it a place in kitchens across the globe. As Wagyu continues to influence international cuisines, chefs and home cooks alike are experimenting with this premium beef in creative ways. In this blog post, we’ll explore how different cultures incorporate Wagyu beef into their dishes, highlighting diverse recipes that bring global flavors to this prized ingredient.
Pairing Wagyu Beef with Seasonal Produce: Winter Edition
Winter is a season of hearty flavors and comforting meals, making it the perfect time to pair the rich, buttery taste of Wagyu beef with the freshest seasonal produce. Here’s how to create unforgettable dishes that highlight the best of what winter has to offer.
Exploring the History of Wagyu: From Japanese Tradition to American Tables
