How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

Wagyu Carne Asada Street Tacos

Elevate your next meal with our premium Wagyu carne asada. Tender, flavorful, and marinated to perfection, our 100% Wagyu beef brings rich, buttery goodness to every bite. Paired with fresh lime, cilantro, and warm corn tortillas, this dish perfectly blends bold flavors and melt-in-your-mouth texture. Indulge in luxury with Plum Creek Wagyu’s carne asada for an unforgettable culinary experience.

Ingredients:

2 tablespoons vegetable oil
1 lb. Plum Creek Wagyu Carne Asada
1 onion, diced (1/2 for cooking, 1/2 for topping)
4 fresh limes (2 for marinade, 2 for topping)
1 bundle of cilantro (1/2 for marinade, 1/2 for topping)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 stick butter
16 mini corn tortillas

Directions:

Thinly slice the Carne Asada, then chop into bite-size pieces.
Place in gallon-sized plastic bag.
Squeeze two limes over the Carne Asada and season with 1 tsp paprika and half of the chopped cilantro. Let sit in the fridge for at least 30 minutes.
In a skillet, brown the steak in the oil.
Add half the onions to the skillet and cook until soft.
Season with salt and pepper.
Continue cooking until the meat is cooked through.
While the Carne Asada is cooking, melt the butter in another skillet.
Fry the mini corn tortillas in the melted butter for 1 minute or until soft.
Allow them to cool slightly.
Spoon the meat mixture on the tortillas.
Top with cilantro, and fresh onions and serve with limes.