Wagyu Carne Asada Street Tacos

Elevate your next meal with our premium Wagyu carne asada. Tender, flavorful, and marinated to perfection, our 100% Wagyu beef brings rich, buttery goodness to every bite. Paired with fresh lime, cilantro, and warm corn tortillas, this dish perfectly blends bold flavors and melt-in-your-mouth texture. Indulge in luxury with Plum Creek Wagyu’s carne asada for an unforgettable culinary experience.

Ingredients:

• 2 tablespoons vegetable oil
• 1 lb. Plum Creek Wagyu Carne Asada
• 1 onion, diced (1/2 for cooking, 1/2 for topping)
• 4 fresh limes (2 for marinade, 2 for topping)
• 1 bundle of cilantro (1/2 for marinade, 1/2 for topping)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1/2 stick butter
• 16 mini corn tortillas

Directions:

• Thinly slice the Carne Asada, then chop into bite-size pieces.
• Place in gallon-sized plastic bag.
• Squeeze two limes over the Carne Asada and season with 1 tsp paprika and half of the chopped cilantro. Let sit in the fridge for at least 30 minutes. 
• In a skillet, brown the steak in the oil.
• Add half the onions to the skillet and cook until soft. 
• Season with salt and pepper.
• Continue cooking until the meat is cooked through.
• While the Carne Asada is cooking, melt the butter in another skillet.
• Fry the mini corn tortillas in the melted butter for 1 minute or until soft.
• Allow them to cool slightly.
• Spoon the meat mixture on the tortillas.
• Top with cilantro, and fresh onions and serve with limes.

Taste the difference that only Wagyu can offer! Try our recipe today!