A savory, hearty recipe for Wagyu Short Ribs.
INGREDIENTS
- 3 lbs bone-in Wagyu Beef Short Ribs
- Olive Oil
- Kosher Salt & Black Pepper
- 1 1/2 (one & one half) Cup Celery (chopped – 2–3 stalks)
- 1 Cup Yellow Onion (chopped)
- 1 Cup Carrots (chopped – usually 2–3 carrots)
- 3 Cloves Garlic (minced)
- 1/2 Bottle of Red Wine
- 2 Cups Beef Stock or Broth
- 1/2 Cup Canned Crushed Tomatoes
- 6 ounces Stout Beer
- 3 Sprigs Fresh Thyme, tied with kitchen string, plus more for garnish
INSTRUCTIONS
-
Preheat the oven to 425 degrees F.
-
Place Short Ribs on a sheet pan, brush the tops with olive oil, and sprinkle with ½ tablespoon salt and ¾ teaspoon pepper. Roast for 20 minutes, then remove from the oven. Reduce the temperature to 325 degrees F.
-
Meanwhile, heat 1/4 cup olive oil in a large Dutch oven, over medium high heat. Add the celery, onions, and carrots and cook until tender, about 15 minutes, stirring occasionally. Add the garlic and cook for one minute. Add the wine, bring to a boil, lower the heat, and simmer for a few minutes. Add the stock, tomatoes, Stout beer, thyme, ½ tablespoon salt, and ¾ teaspoons pepper.
-
Place the Short Ribs in the pot. Bring to a boil, cover, and cook in the oven for 1½ to 2 hours. Uncover and cook for one more hour, until the meat is very tender.
-
Remove the Short Ribs to a plate with a slotted spoon and discard the thyme bundle and bones. Simmer the sauce on the stove for 10 minutes. Skim the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve with garlic mashed potatoes and a garnish of fresh thyme sprinkled on top.
Related Posts
Sustainability in Wagyu Ranching: How Plum Creek Wagyu is Committed to the Environment
Explore how Plum Creek Wagyu is committed to sustainability with practices like rotational grazing, water conservation, humane treatment of cattle, and more. Learn about our efforts to produce high-quality beef while protecting the environment.
Wagyu Beef vs. Angus Beef: A Flavor Showdown
Discover the differences between Wagyu beef and Angus beef in this comprehensive showdown. Learn about flavor, texture, and the overall eating experience to determine which premium beef is right for you.
Wagyu Beef Recipes for Every Season: From Summer Grilling to Winter Braising
Explore seasonal Wagyu beef recipes perfect for any time of the year. From summer grilling to cozy winter braises, discover easy and delicious ways to incorporate premium Wagyu into your meals.
Health Benefits of Wagyu Beef: Why It's a Premium Choice
Discover the health benefits of Wagyu beef, from its heart-healthy monounsaturated fats to its higher levels of omega-3 fatty acids and CLA. Learn why Wagyu beef is a premium choice for those seeking a flavorful yet healthier alternative to traditional meats.
Pairing Wagyu Beef with Wines: A Guide to the Perfect Match
Discover expert tips on pairing Wagyu beef with the perfect wines. From Ribeye to Filet Mignon, explore the best wine matches to elevate your dining experience and make every bite of Wagyu beef unforgettable.
The History and Origins of Wagyu Beef: From Japan to Nebraska
Explore the rich history of Wagyu beef, tracing its origins from ancient Japan to the modern-day farms of Nebraska. Learn about the unique breeding practices and cultural significance of Wagyu, and discover how Plum Creek Wagyu brings this exceptional beef to your table.
