A savory, hearty recipe for Wagyu Short Ribs.
INGREDIENTS
- 3 lbs bone-in Wagyu Beef Short Ribs
- Olive Oil
- Kosher Salt & Black Pepper
- 1 1/2 (one & one half) Cup Celery (chopped – 2–3 stalks)
- 1 Cup Yellow Onion (chopped)
- 1 Cup Carrots (chopped – usually 2–3 carrots)
- 3 Cloves Garlic (minced)
- 1/2 Bottle of Red Wine
- 2 Cups Beef Stock or Broth
- 1/2 Cup Canned Crushed Tomatoes
- 6 ounces Stout Beer
- 3 Sprigs Fresh Thyme, tied with kitchen string, plus more for garnish
INSTRUCTIONS
-
Preheat the oven to 425 degrees F.
-
Place Short Ribs on a sheet pan, brush the tops with olive oil, and sprinkle with ½ tablespoon salt and ¾ teaspoon pepper. Roast for 20 minutes, then remove from the oven. Reduce the temperature to 325 degrees F.
-
Meanwhile, heat 1/4 cup olive oil in a large Dutch oven, over medium high heat. Add the celery, onions, and carrots and cook until tender, about 15 minutes, stirring occasionally. Add the garlic and cook for one minute. Add the wine, bring to a boil, lower the heat, and simmer for a few minutes. Add the stock, tomatoes, Stout beer, thyme, ½ tablespoon salt, and ¾ teaspoons pepper.
-
Place the Short Ribs in the pot. Bring to a boil, cover, and cook in the oven for 1½ to 2 hours. Uncover and cook for one more hour, until the meat is very tender.
-
Remove the Short Ribs to a plate with a slotted spoon and discard the thyme bundle and bones. Simmer the sauce on the stove for 10 minutes. Skim the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve with garlic mashed potatoes and a garnish of fresh thyme sprinkled on top.
Related Posts
The Wagyu Revolution: How This Premium Beef Is Changing the American Culinary Landscape
Wagyu: The Perfect Gift for Meat Lovers
Wagyu Beef and Sustainability: How Plum Creek Wagyu is Raising the Best Beef with the Planet in Mind
Wagyu Beef for Health: Why It’s a Leaner, Healthier Choice
When it comes to premium beef, few cuts rival the exceptional quality and flavor of Wagyu. Known for its abundant marbling, tender texture, and rich taste, Wagyu beef is often considered a luxury indulgence. But did you know that it can also be a healthier choice compared to other cuts of beef? With a unique fat profile, high omega-3 content, and other nutritional benefits, Wagyu beef offers a healthier alternative without compromising on flavor.
In this post, we’ll explore the health benefits of Wagyu beef, including why it’s a leaner, more nutrient-dense choice compared to traditional cuts of beef, and how it can be a part of a balanced diet.
Wagyu Beef for Beginners: A Guide to Understanding Cuts and Cooking Techniques
Wagyu Beef and the Rise of Food Pairing Experiences
Wagyu beef, renowned for its unmatched tenderness, rich flavor, and exquisite marbling, has long been a symbol of luxury dining. As food culture evolves, so too does the way we experience this premium meat. One of the most exciting trends in the culinary world today is the rise of curated Wagyu tasting events and sophisticated food pairings, where this world-class beef takes center stage in unique and memorable dining experiences.
In this blog post, we’ll explore the growing trend of Wagyu beef and food pairing experiences, why it’s becoming the star of luxury dining, and how these events elevate the enjoyment of this extraordinary beef.
