Explore how Plum Creek Wagyu is committed to sustainability with practices like rotational grazing, water conservation, humane treatment of cattle, and more. Learn about our efforts to produce high-quality beef while protecting the environment.

Discover the differences between Wagyu beef and Angus beef in this comprehensive showdown. Learn about flavor, texture, and the overall eating experience to determine which premium beef is right for you.

Explore seasonal Wagyu beef recipes perfect for any time of the year. From summer grilling to cozy winter braises, discover easy and delicious ways to incorporate premium Wagyu into your meals.

Discover the health benefits of Wagyu beef, from its heart-healthy monounsaturated fats to its higher levels of omega-3 fatty acids and CLA. Learn why Wagyu beef is a premium choice for those seeking a flavorful yet healthier alternative to traditional meats.

Discover expert tips on pairing Wagyu beef with the perfect wines. From Ribeye to Filet Mignon, explore the best wine matches to elevate your dining experience and make every bite of Wagyu beef unforgettable.

Explore the rich history of Wagyu beef, tracing its origins from ancient Japan to the modern-day farms of Nebraska. Learn about the unique breeding practices and cultural significance of Wagyu, and discover how Plum Creek Wagyu brings this exceptional beef to your table.