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How We Select and Age Our Wagyu Beef for Optimal Flavor
Learn about the process of selecting and aging Wagyu beef at Plum Creek Wagyu. Discover the differences between dry-aging and wet-aging and how each method enhances the flavor and tenderness of our premium Wagyu cuts.
How We Select and Age Our Wagyu Beef for Optimal Flavor
Learn about the process of selecting and aging Wagyu beef at Plum Creek Wagyu. Discover the differences between dry-aging and wet-aging and how each method enhances the flavor and tenderness of our premium Wagyu cuts.
Sustainable Ranching at Plum Creek Wagyu: Our Eco-Friendly Practices
Discover Plum Creek Wagyu’s commitment to sustainability and eco-friendly ranching practices. Learn about our efforts in land stewardship, water conservation, and reducing our carbon footprint to produce premium Wagyu beef responsibly.
Behind-the-Scenes at Plum Creek Wagyu: From Pasture to Plate
Discover the life cycle of a Plum Creek Wagyu cow, from birth to plate. Learn about the care, feeding, and stress-free environment that contributes to the exceptional quality of our Wagyu beef.
Wagyu Beef vs. Kobe Beef: What’s the Difference?
Curious about the difference between Wagyu and Kobe beef? Learn how these two premium beef types differ in terms of origin, quality, and flavor, and discover why Kobe beef is considered the gold standard of luxury dining.
The Science Behind Wagyu Marbling: Why It’s So Special
What makes Wagyu beef so incredibly tender and flavorful? The secret lies in its marbling. Discover the science behind Wagyu’s signature fat distribution and why it creates the ultimate steak experience.
