Creating a champion herd of Wagyu cattle involves a meticulous approach to selective breeding, focusing on the traits that produce top-quality beef. Here’s an inside look at the practices that make the best Wagyu herds stand out.

Cooking Wagyu beef requires a delicate approach to preserve its rich marbling and luxurious flavor. Here are the top tips and techniques to ensure you're getting the most out of this premium beef:

When it comes to indulgence, few things compare to Wagyu beef. Known for its luxurious marbling and melt-in-your-mouth texture, Wagyu beef is revered by chefs and food lovers worldwide. But have you ever heard of Wagyu beef bacon?

Wagyu beef is renowned for its extraordinary tenderness and rich flavor, but what makes it so unique? Here’s a look at the biological and scientific reasons that set Wagyu apart from other beef.

Plum Creek Wagyu’s Jalapeno Popper Wagyu Casserole combines tender, premium Wagyu beef with crispy tater tots, creamy cheese, smoky bacon, and spicy jalapenos for a rich and flavorful twist on a classic comfort dish. Perfect for game days or family dinners!

Corn silage is an essential component of many cattle feeding programs, and it offers significant benefits when used in the diet of Wagyu cattle. As a rich source of energy and fiber, corn silage helps promote optimal growth and enhances the marbling of the meat, which is a signature characteristic of Wagyu beef.