This decadent, delicious appetizer will impress your guests and their tastebuds! The Wagyu Tri Tip is tender and buttery and is perfectly complimented by the crunch of the crostini and creamy Gorgonzola Sauce.
INGREDIENTS
For the Steak:
- 1 lb. Wagyu Beef Tri Tip Steak
- ½ cup Bourbon
- ⅓ cup Brown Sugar
- 2 Garlic Cloves, minced
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
For the Caramelized Onions:
- 3 tablespoon Butter
- 1 tablespoon Sugar
- 2 large Onions, thinly sliced
For the Gorgonzola Sauce:
- 2 tablespoons Butter
- 4 Garlic Cloves, minced
- ½ cup Milk
- 1 cup crumbled Gorgonzola
- 2 teaspoons Pepper
For the Crostini:
- 1 French Baguette
- 2 tablespoon Chives, minced
INSTRUCTIONS
- In a large baggie, combine the bourbon, brown sugar, garlic cloves, black pepper, and salt. Add the steaks, turn once, cover and marinate for 30-60 minutes. Do not leave the steaks in the marinade any longer than that.
- When you are ready to make the crostini heat the grill, grill pan or cast-iron pan to medium high heat.
- Preheat the oven to 375 degrees. Cut the baguette into 1-inch slices (fairly thin). Toast in the oven for 5 minutes.
- In a medium skillet, melt the butter for the caramelized onions over medium heat. Add the sugar and onions and reduce heat to medium low. Cook for 20 minutes, stirring occasionally.
- Meanwhile, place the steak on the grill or pan. Cook for 3-4 minutes per side or until the internal temperature reaches 130 degrees. Remove from heat, wrap and allow to rest for 5 minutes before slicing.
- While the steaks are cooking, melt the butter for the gorgonzola sauce in a small saucepan over medium heat. Add the garlic cloves, milk, crumbled gorgonzola, and pepper. Stir occasionally until the blue cheese is melted. Remove from heat.
- When ready to make the crostini thinly slice the steaks.
- Spread 1-2 teaspoons of gorgonzola sauce over each crostini. Place 1 slice of beef on top of the gorgonzola sauce and top with several caramelized onions. Sprinkle with chives.
- Serve immediately to friends and family!
Related Posts
Sustainability in Wagyu Ranching: How Plum Creek Wagyu is Committed to the Environment
Explore how Plum Creek Wagyu is committed to sustainability with practices like rotational grazing, water conservation, humane treatment of cattle, and more. Learn about our efforts to produce high-quality beef while protecting the environment.
Wagyu Beef vs. Angus Beef: A Flavor Showdown
Discover the differences between Wagyu beef and Angus beef in this comprehensive showdown. Learn about flavor, texture, and the overall eating experience to determine which premium beef is right for you.
Wagyu Beef Recipes for Every Season: From Summer Grilling to Winter Braising
Explore seasonal Wagyu beef recipes perfect for any time of the year. From summer grilling to cozy winter braises, discover easy and delicious ways to incorporate premium Wagyu into your meals.
Health Benefits of Wagyu Beef: Why It's a Premium Choice
Discover the health benefits of Wagyu beef, from its heart-healthy monounsaturated fats to its higher levels of omega-3 fatty acids and CLA. Learn why Wagyu beef is a premium choice for those seeking a flavorful yet healthier alternative to traditional meats.
Pairing Wagyu Beef with Wines: A Guide to the Perfect Match
Discover expert tips on pairing Wagyu beef with the perfect wines. From Ribeye to Filet Mignon, explore the best wine matches to elevate your dining experience and make every bite of Wagyu beef unforgettable.
The History and Origins of Wagyu Beef: From Japan to Nebraska
Explore the rich history of Wagyu beef, tracing its origins from ancient Japan to the modern-day farms of Nebraska. Learn about the unique breeding practices and cultural significance of Wagyu, and discover how Plum Creek Wagyu brings this exceptional beef to your table.
