This decadent, delicious appetizer will impress your guests and their tastebuds! The Wagyu Tri Tip is tender and buttery and is perfectly complimented by the crunch of the crostini and creamy Gorgonzola Sauce.
INGREDIENTS
For the Steak:
- 1 lb. Wagyu Beef Tri Tip Steak
- ½ cup Bourbon
- ⅓ cup Brown Sugar
- 2 Garlic Cloves, minced
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
For the Caramelized Onions:
- 3 tablespoon Butter
- 1 tablespoon Sugar
- 2 large Onions, thinly sliced
For the Gorgonzola Sauce:
- 2 tablespoons Butter
- 4 Garlic Cloves, minced
- ½ cup Milk
- 1 cup crumbled Gorgonzola
- 2 teaspoons Pepper
For the Crostini:
- 1 French Baguette
- 2 tablespoon Chives, minced
INSTRUCTIONS
- In a large baggie, combine the bourbon, brown sugar, garlic cloves, black pepper, and salt. Add the steaks, turn once, cover and marinate for 30-60 minutes. Do not leave the steaks in the marinade any longer than that.
- When you are ready to make the crostini heat the grill, grill pan or cast-iron pan to medium high heat.
- Preheat the oven to 375 degrees. Cut the baguette into 1-inch slices (fairly thin). Toast in the oven for 5 minutes.
- In a medium skillet, melt the butter for the caramelized onions over medium heat. Add the sugar and onions and reduce heat to medium low. Cook for 20 minutes, stirring occasionally.
- Meanwhile, place the steak on the grill or pan. Cook for 3-4 minutes per side or until the internal temperature reaches 130 degrees. Remove from heat, wrap and allow to rest for 5 minutes before slicing.
- While the steaks are cooking, melt the butter for the gorgonzola sauce in a small saucepan over medium heat. Add the garlic cloves, milk, crumbled gorgonzola, and pepper. Stir occasionally until the blue cheese is melted. Remove from heat.
- When ready to make the crostini thinly slice the steaks.
- Spread 1-2 teaspoons of gorgonzola sauce over each crostini. Place 1 slice of beef on top of the gorgonzola sauce and top with several caramelized onions. Sprinkle with chives.
- Serve immediately to friends and family!
Related Posts
The Art of Gift Giving: Why Wagyu Makes the Perfect Present
When it comes to gift-giving, few presents are as luxurious and memorable as premium Wagyu beef. Perfect for housewarmings, holidays, and special occasions, Wagyu transforms any celebration into an extraordinary experience. From curated gift boxes to custom selections, giving the gift of Wagyu is a thoughtful way to treat loved ones to a meal they’ll never forget.
From Farm to Table: Why Premium Beef is Worth the Investment
Premium Wagyu beef is far more than just a meal—it’s a luxury experience that elevates every dining occasion. From the meticulous care taken in raising Wagyu cattle to the rich, buttery flavor that melts in your mouth, Wagyu offers an unparalleled dining experience that’s worth the investment. In this post, we explore why Wagyu is not just a cut of meat, but an experience to be savored and celebrated.
Fusion Flavors: Wagyu in Asian, Mexican, and Italian Cuisine
Wagyu beef isn’t just for traditional Japanese dishes—it can be a game-changer in cuisines from around the world. Whether you're adding it to a hearty bowl of ramen in Japan, spicing up tacos in Mexico, or giving your Bolognese a luxurious twist in Italy, Wagyu's rich marbling and tender texture enhance every dish. In this post, we dive into how you can incorporate Wagyu into Asian, Mexican, and Italian cuisine for a fusion feast that will wow your guests.
The Ultimate Wagyu Tasting Party: Host Like a Pro
Hosting a Wagyu tasting party is a surefire way to impress your guests and create an unforgettable culinary experience. With the right selection of cuts, perfect wine pairings, and attention to the details, you can host like a pro and allow your friends and family to indulge in the luxurious world of Wagyu beef. From Ribeye to Filet Mignon, this tasting guide will walk you through every step to ensure your event is a delicious success!
Leftovers with a Twist: Creative Recipes with Wagyu Trimmings
Transform Wagyu trimmings into culinary masterpieces! From breakfast hash to pho, these creative recipes make every bite of Wagyu unforgettable.
5 Simple Sauces to Elevate Your Wagyu Steak
Enhance your Wagyu steak with five simple, mouthwatering sauces! From a rich red wine reduction to a zesty chimichurri, these recipes are sure to elevate your next meal.
