Plum Creek Wagyu offers our finest Fullblood Wagyu Beef by the whole, 1/2, 1/4, or 1/8 of beef—the most economical way by far to purchase beef of this quality.
Our herd consists of elite Japanese Black Wagyu genetics from foundation sires and are raised on our farm in Crete, Nebraska. Purchasing this package will get you beef from our next harvest, typically within 1 - 2 months.
Purchasing Process—Wagyu by the 1/8, 1/4, 1/2, or whole is priced at $16 per lb. for Fullblood Wagyu, $13.5/lb. for American Wagyu, and DOES include processing. The customer is responsible for all shipping costs.
Whole Steer
When you buy a whole steer, you receive all portions—front and rear—of the animal. The total weight for a whole steer is 400 lbs. For Fullblood Wagyu, the price is $16 per pound, resulting in a total of $6,400. For American Wagyu, it's priced at $13.5 per pound, totaling $5,400.
Half Side of Beef
When you purchase a half side of Wagyu beef, you receive an equal share from both the front and rear portions of the steer. This weighs 200 lbs. If you choose Fullblood Wagyu, the cost is $16 per pound, totaling $3,200. For American Wagyu, the cost is $13.50 per pound, totaling $2,700.
Quarter Side of Beef
A quarter side provides a balanced mix of meat from both the front and rear portions, weighing 100 lbs. For Fullblood Wagyu, this is priced at $16 per pound, leading to a total of $1,600. For American Wagyu, the price is $13.5 per pound, totaling $1,350.
Eighth Side of Beef
An eighth side provides a balanced mix of meat from both the front and rear portions, weighing 50 lbs. For Fullblood Wagyu, this is priced at $16 per pound, leading to a total of $800. For American Wagyu, the price is $13.5 per pound, totaling $675.
Give us a call at (402) 418-7134 or email plumcreekwagyu@gmail.com and we will answer any questions you have. We can also let you know the time frame in which we will have a steer available.
IMPORTANT INFO about purchasing a 1/2, 1/4, 1/8, or whole side of Wagyu Beef:
Please be aware that the PURCHASER of a whole, 1/2, 1/4, or 1/8 side of beef is responsible for coordination of shipping of your whole, 1/2, 1/4, or 1/8 side of beef. McLean Locker provides heavy-duty cardboard packaging for shipments.
If you are unable to arrange shipping, you will be required to pickup your beef from McLean Beef at 3208 S Lincoln Ave, York, NE 68467
All payments with Plum Creek Wagyu MUST BE PAID IN FULL BEFORE your meat will be released for pickup.
What You Get When Purchasing Different Portions:
1/8 Steer (50 lbs total):
- Brisket: 3 lbs
- Chuck Roasts: 6 lbs (2 x 3 lbs)
- Chuckeye Steaks: 2 pieces, each 10 oz
- Denver Steaks: 1 piece, 10 oz
- Fajita Meat: 1 lb
- Filet: 8 oz
- Flank Steak: 12 oz
- Flat Iron: 8 oz
- NY Strips: 2 pieces, each 10 oz
- Picanha: 3 lbs
- Ribeye: 2 pieces, each 12 oz
- Round Roast: 3 lbs
- Rump Roast: 3 lbs
- Short Ribs: 4 lbs
- Sirloin Tip Steak: 8 oz
- Skirt Steaks: 1 lb
- Stew Meat: 1 lb
- Top Sirloin Steaks: 8 oz
- Tri Tip: 2 lbs
- Ground Beef: 25 lbs
1/4 Steer (100 lbs total):
- Brisket: 6 lbs (half of a 12 lb brisket)
- Chuck Roasts: 9 lbs (3 x 3 lbs)
- Chuckeye Steaks: 4 pieces, each 2.5 oz
- Denver Steaks: 4 pieces, each 2.5 oz
- Fajita Meat: 1 lb
- Filet: 2 pieces, each 8 oz
- Flank Steak: 12 oz
- Flat Iron: 2 pieces, each 8 oz
- NY Strips: 4 pieces, each 2.5 oz
- Picanha: 1.5 lbs (half of 3 lbs)
- Ribeye: 4 pieces, each 3 oz
- Round Roast: 6 lbs (2 x 3 lbs)
- Rump Roast: 3 lbs
- Short Ribs: 4 lbs
- Sirloin Tip Steak: 2 pieces, each 8 oz
- Skirt Steaks: 2 lbs (2 x 1 lb)
- Stew Meat: 2 lbs (2 x 1 lb)
- Top Sirloin Steaks: 2 pieces, each 8 oz
- Tri Tip: 2 lbs
- Ground Beef: 50 lbs
1/2 Steer (200 lbs total):
- Brisket: 12 lbs (1 brisket)
- Chuck Roasts: 18 lbs (6 x 3 lbs)
- Chuckeye Steaks: 8 pieces, each 10 oz
- Denver Steaks: 5 pieces, each 10 oz
- Fajita Meat: 2 lbs
- Filet: 3 pieces, each 8 oz
- Flank Steak: 12 oz
- Flat Iron: 3 pieces, each 8 oz
- NY Strips: 8 pieces, each 10 oz
- Picanha: 3 lbs
- Ribeye: 6 pieces, each 12 oz
- Round Roast: 12 lbs (4 x 3 lbs)
- Rump Roast: 3 lbs
- Short Ribs: 8 lbs (2 x 4 lbs)
- Sirloin Tip Steak: 2 lbs (4 x 8 oz)
- Skirt Steaks: 3 lbs (3 x 1 lb)
- Stew Meat: 3 lbs (3 x 1 lb)
- Top Sirloin Steaks: 2 lbs (4 x 8 oz)
- Tri Tip: 4 lbs (2 x 2 lbs)
- Ground Beef: 100 lbs
Whole Steer (400 lbs total):
- Brisket: 24 lbs (2 briskets, each 12 lbs)
- Chuck Roasts: 36 lbs (12 x 3 lbs)
- Chuckeye Steaks: 16 pieces, each 10 oz
- Denver Steaks: 10 pieces, each 10 oz
- Fajita Meat: 4 lbs
- Filet: 6 pieces, each 8 oz
- Flank Steak: 24 oz (2 x 12 oz)
- Flat Iron: 6 pieces, each 8 oz
- NY Strips: 16 pieces, each 10 oz
- Picanha: 6 lbs (2 x 3 lbs)
- Ribeye: 18 pieces, each 12 oz
- Round Roast: 21 lbs (7 x 3 lbs)
- Rump Roast: 6 lbs (2 x 3 lbs)
- Short Ribs: 16 lbs (4 x 4 lbs)
- Sirloin Tip Steak: 4 lbs (8 x 8 oz)
- Skirt Steaks: 6 lbs (6 x 1 lb)
- Stew Meat: 6 lbs (6 x 1 lb)
- Top Sirloin Steaks: 4 lbs (8 x 8 oz)
- Tri Tip: 4 lbs (2 x 2 lbs)
- Ground Beef: 205 lbs
Plum Creek Wagyu is unable to apply any promotional codes toward the purchase of this item.
