Perfect for a first-class backyard feast or competitive barbecue, you can choose from 100% Fullblood Wagyu Beef, or American Wagyu with naturally rich marbling and superior taste. The brisket is cut from the breast or lower chest regional and is a primal cut.
- All natural with no added hormones or steroids for growth enhancement.
- No additives or preservatives - just Wagyu Beef, DNA-parentage verified by the American Wagyu Association.