Brisket - Wagyu Beef

$53.97

Wagyu Percentage
Weight

Perfect for a first-class backyard feast or competitive barbecue, you can choose from 100% Fullblood Wagyu Beef, or American Wagyu with naturally rich marbling and superior taste. The brisket is cut from the breast or lower chest regional and is a primal cut.

- All natural with no added hormones or steroids for growth enhancement.

- No additives or preservatives - just Wagyu Beef, DNA-parentage verified by the American Wagyu Association.

 

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Customer Reviews

Based on 4 reviews
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B
Brent Little
Thoroughly impressed

This is an amazing product…. It is not a whole packer brisket, however - just reach out to Plum Creek and they can supply this as well. Their customer service and quality are second to none!!

R
Robert

It had good flavor. More exterior fat than meat. Intramuscular fat was Wagyu quality. So net edible weight was probably half of shipped weight. For $55 plus 30 for shipping, I won’t be buying again.

K
Kirk

A great piece of meat for the smoker!

R
Roger Morton
Brisket

Amazing, tender, juicy. BEST brisket I could ask for. Family loved it!