The "diamond" of the tenderloin, the Filet Mignon is arguably the most tender cut of Wagyu Beef. The buttery texture and mild flavor makes for an exquisite dining experience.
All natural, no additives, no preservatives
Learn more about Filet Mignon: Filet Mignon 101: Selecting, Seasoning, and Savoring
Learn how to pair your Filet Mignon: Filet Mignon Pairings: Best Wines and Sides for Your Steak