Ready to throw on the grill, these burgers are either Fullblood Wagyu, or American Wagyu Ground Beef Burger Patties.
Our 1/4 lb are the perfect size to put on a bun and add your favorite toppings, but if you are looking for burgers that are more beef than bun, try our popular 1/2 lb Wagyu patties.
You'll be the talk of the neighborhood with these burgers on the grill.
All natural, no additives, no preservatives
Looking for a great new burger recipe? Here are some of our favorites:
- Wagyu Beef Burger with Roasted Garlic Aioli & Caramelized Onions in a Red Wine Reduction
- Wagyu Bacon Burger with Chipotle Aioli & Rings