Flat Iron (8 oz to 10 oz) - Wagyu Beef

$27.23

Wagyu Percentage

Flat Iron (8 oz to 10 oz) - Wagyu Beef - Fullblood is backordered and will ship as soon as it is back in stock.

Description

The Flat Iron Steak is the second most tender cut after the Filet Mignon and and a very versatile cut - perfect for grilling or cooking in the oven. It's a little meat gem! 

 Learn more about Wagyu Flat Iron Steaks HERE: Wagyu Flat Iron Steaks: From Casual Dinners to Gourmet Delights

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.