Flat Iron - Wagyu Beef


Wagyu Percentage

The Flat Iron Steak is the second most tender cut after the Filet Mignon and is perfect for grilling or put them in the oven!  Its a little meat Gem!!  They are a very versatile cut. 

 Learn more about Wagyu Flat Iron Steaks HERE: Wagyu Flat Iron Steaks: From Casual Dinners to Gourmet Delights

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.