Wagyu beef connoisseurs often consider the Fullblood Wagyu, and American Wagyu Ribeye as the best steak out there. Thick, juicy and full of robust flavor, the succulent ribeye is a favorite of our meat-savvy customers and they sell out fast!
- Boneless
- All natural, no additives, no preservatives
Learn more about Ribeye Steaks here: Wagyu Ribeye Steaks: Celebrating the King of Richness and Flavor
Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Ordered Wagyu Ribeye. We have had Wagyu from 2 other on-line sellers of American Wagyu. These from Plum Creek compared to prime we have purchased locally at one of our local supermarkets: a nationwide chain of boutique markets. Missing the level of marbling we have found in the lower tier Wagyu from the others from whom we have purchased. Certainly very good. But, not very good enough to warrant the significant increase in price over prime.
I grew up eating steak. My family raised cattle in a feedlot. When I tell you these ribeyes are the most delicious thing I’ve ever tasted, that means something!
Purely decadent!!
Floored, I only thought I knew good steak. Tried my first ribeye today, and it was amazing. The natural flavoring was supreme. It was tender, juicy, and made me look like a better cook than I am. Trying a brisket tomorrow, and everyone is excited.
I purchased both NY Strip and a Ribeye steaks. I cooked the NY Strip in a carbon steel pan with sea salt and pepper. It was juicy, tender and DELISH. Getting ready to cook a Wagyu brisket, already salivating.
